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ISSHE 2020
International Seminar on Social Science, Humanities and Education (ISSHE) is motivated by efforts to increase the quality of research and respond to the development of studies related to social science, humanities and education fields. This seminar aims: (1) to bring together all scientists, researchers, practitioners, and lecturers, (2) to share and discuss theoretical and practical knowledge about social science, humanities and education fields. The conference was held virtually by using Zoom on November, 25th 2020. The host of the conference was the Faculty of Cultural Sciences of Universitas Haluoleo, Kendari, Indonesia in collaboration with Graduate Program of Linguistics Universitas Wa...
Mie Mocaf Tepung Ceker
Inovasi dalam pembuatan mie terus berkembang, termasuk penggunaan berbagai jenis tepung alternatif untuk menciptakan mie yang lebih sehat dan sesuai dengan kebutuhan diet tertentu. Salah satu inovasi tersebut adalah penggunaan tepung mocaf (Modified Cassava Flour) dan tepung ceker yang akan dibahas lebih lanjut dalam buku ini. Tepung mocaf adalah alternatif tepung terigu yang bebas gluten dan kaya serat, sementara tepung ceker mengandung kolagen yang baik untuk kesehatan kulit dan persendian.
KREASI OLAHAN TEPUNG PISANG Sebagai Makanan Selingan Sumber Sehat
Tepung pisang menjadi pilihan sebagai bahan dasar berbagai kreasi olahan pangan, karena merupakan sumber serat yang bisa kita dapati di hampir seluruh belahan dunia. Tepung pisang hadir sebagai substitusi dari tepung terigu yang sudah sangat dominan dikenal sebagai bahan dasar berbagai olahan pangan. Pesatnya perkembangan kuliner yang unik dan nyentrik seperti kuliner olahan berbahan dasar selain terigu, membuka peluang mengurangi ketergantungan akan tepung terigu.
Resep dan Tips Membuat Aneka Cake Populer
Buku ini berisi mengenai definisi dan macam-macam jenis cake populer yang banyak dibuat oleh ibu-ibu untuk dijadikan sebagai cemilan atau snack keluarga selain itu juga di bahas mengenai tips membuat cake popular sehingga kita dapat dengan mudah membuat cake untuk hidangan keluarga.
PUFF PASTRY CASSAVA STRIP PASTRY
Buku ini digunakan sebagai panduan dalam memb uat cassava Strip Pastry, selain itu diberikan juga pemahaman cara pemilihan , penetapan biaya dana analisis usaha, pemasaran secara digital hingga pentingnya merek dan pendaftaran merek agar produk Cassava Strip Pastry yang dihasilkan dapat dipasarkan secara lebih luas.
WARDS 2020
Poverty is a social problem that has never been discussed. Both in terms of the poverty rate, the impact it causes, the factors that cause it, to the alternatives to overcome it. The phenomenon of poverty is related to various dimensions of life, so that the problem of poverty becomes very complex. The problem of poverty requires multisectoral handling, it cannot be resolved only from one sector but requires a collaborative approach from various sectors in government as well as with the private sector and the community. Because poverty does not only concern the economic, education, health, infrastructure, but also social, cultural and even political issues. So that a multidimensional policy ...
WARDS 2019
We are delighted to introduce the proceedings of the second edition of the Warmadewa Research Institution Conference on Land Use in Regional Spatial Plans and Investments for the Development of Sustainable Tourism in Bali. This conference is aimed to bring researchers, developers and practitioners around the world who are taking into account and developing the technical land use system for the purpose of sustainable tourism development at a national sphere.
ICoSMI 2020
This book is the proceeding of the International Conference on Sustainable Management and Innovation (ICoSMI 2020) that was successfully held on 14-16 September 2020 using an online platform. The conference was mainly organized by the Department of Management IPB University in collaboration with Leibniz University of Hannover, Universiti Putera Malaysia, Kasetsart University, Tun Hussein Onn University of Malaysia, Tamil Nadu Teachers Education University, Deakin University, University of Adelaide, Forum Manajemen Indonesia, FE Pakuan University, FE Gajah Mada University FEB University of North Sumatra and FEB Andalas University, SBM Bandung Institute of Technology, FEB Lampung University, P...
The Bud Moth
Literature cited. pp. 19.
Surviving Sudden Environmental Change
Archaeologists have long encountered evidence of natural disasters through excavation and stratigraphy. In Surviving Sudden Environmental Change, case studies examine how eight different past human communities—ranging from Arctic to equatorial regions, from tropical rainforests to desert interiors, and from deep prehistory to living memory—faced, and coped with, such dangers. Many disasters originate from a force of nature, such as an earthquake, cyclone, tsunami, volcanic eruption, drought, or flood. But that is only half of the story; decisions of people and their particular cultural lifeways are the rest. Sociocultural factors are essential in understanding risk, impact, resilience, reactions, and recoveries from massive sudden environmental changes. By using deep-time perspectives provided by interdisciplinary approaches, this book provides a rich temporal background to the human experience of environmental hazards and disasters. In addition, each chapter is followed by an abstract summarizing the important implications for today’s management practices and providing recommendations for policy makers. Publication supported in part by the National Science Foundation.
