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Photosynthesis
The Biochemistry of Plants: A Comprehensive Treatise, Volume 8: Photosynthesis provides information pertinent to the biochemistry of photosynthesis. This book focuses on the photosynthesis of higher plants but some consideration is given to algal and bacterial photosynthesis. Organized into 11 chapters, this volume begins with an overview of the excitation of a light-harvesting pigment by an absorbed light quantum. This text then discusses the evidence to support the hypothesis that chlorophyll–protein complexes are represented at the supramolecular level by some of the intramembranous particles seen on chloroplast freeze-fracture faces. Other chapters consider the absorption of light energy by accessory pigments and transferred to chlorophyll in the blue-green, red, and brown algae. This book discusses as well that certain cyanobacteria respond to the color of the incident light by altering their biliprotein composition. The final chapter deals with dark reaction of photosynthesis. This book is a valuable resource for plant biochemists, neurobiochemists, molecular biologists, senior graduate students, and research workers.
Progress in Phytochemistry
Progress in Phytochemistry, Volume 7, provides an overview of the state of knowledge in phytochemical research. This book is dedicated to Dr. E. C. Bate-Smith, CBE, one of the leading pioneers of the subject. Many of the topics in this volume represent aspects of phytochemical research which he has encouraged in others or to which he has himself contributed. The book begins with a chapter on chemotaxonomy. It considers in critical detail the contribution of isozyme electrophoresis to the understanding of plant variation at the population level. This is followed by separate chapters on carbonic anhydrase; biochemical developments in seed germination; the role of plant hormones in the control of the germination process; non-protein amino acids of plants; and the production of phenolics in plants in response to microbial disease. Subsequent chapters cover the terpenoid variation encountered within a single genus of marine algae, among species of Laurencia; and plants with hallucinogenic activity.
The Growth and Functioning of Leaves
This 1983 book investigates the generation of leaves, their persistence and eventual senescence.
Transport in Plants III
The problems associated with the movement of water and solutes throughout the plant body have intrigued students of plants since Malpighi's conclusions in 1675 and 1679 that nutrient sap flows upward and downward in stems through vessels in both wood and bark. Steven Hale's ingenious experiments on the movement of water in plants in 1726 and Hartig's observations of sieve-tube exudation in the mid-19th century set the stage for continued intensive studies on long-range transport in plants. In spite of this interest for more than 200 years in the movement of solutes and water in plants, it has only been within the last 20 to 30 years that extensive research effort has been directed toward a critical evaluation of the interactions among the various cellular organelles. The important roles played by the exchange of metabolites in the control and regulation of cellular processes is now widely recognized, but in most instances poorly understood.
Plant Carbohydrates I
The essential features of constitution, configuration, and conformation in carbo hydrate chemistry, so well established in the . first half of this century, had yet to be exploited by those concerned with biochemical and physiological processes in plants when the original Encyclopedia appeared. Two outstanding developments, discovery of sugar nucleotides and the advent of chromatography, brought together the insight and a means of probing complexities inherent in plant carbohydrates. These advances, combined with a modern knowledge of enzymes and cellular metabolism, have provided new horizons of investigation for the student of plant physiology. This volume and its companion (Vol. 13B) pres...
Enzymes of Primary Metabolism
The series Methods in Plant Biochemistry provides an authoritative reference on current techniques in the various fields of plant biochemical research. Each volume in the series will, under the expert guidance of a guest editor, deal with a particular group of plant compounds. The historical background and current, most useful methods of analysis are described. Detailed discussions of the protocols and suitability of each technique are included. Case treatments, diagrams, chemical structures, reference data, and properties will be featured along with a full list of references to the specialist literature.**Conceived as a practical comparison to The Biochemistry of Plants, edited by P.K. Stumpf and E.E. Conn, no plant biochemical laboratory can afford to be without this comprehensive and up-to-date reference source.
Handbook of Photosynthesis, Second Edition
"Details all of the photosynthetic factors and processes under both normal and stressful conditions--covering lower and higher plants as well as related biochemistry and plant molecular biology. Contains authoritative contributions from over 125 experts in the field from 28 countries, and includes almost 500 drawings, photographs, micrographs, tables, and equations--reinforcing and clarifying important text material."
Ullmann's Food and Feed, 3 Volume Set
A compilation of 58 carefully selected, topical articles from the Ullmann's Encyclopedia of Industrial Chemistry, this three-volume handbook provides a wealth of information on economically important basic foodstuffs, raw materials, additives, and processed foods, including a section on animal feed. It brings together the chemical and physical characteristics, production processes and production figures, main uses, toxicology and safety information in one single resource. More than 40 % of the content has been added or updated since publication of the 7th edition of the Encyclopedia in 2011 and is available here in print for the first time. The result is a "best of Ullmann's", bringing the vast knowledge to the desks of professionals in the food and feed industries.
