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The semiarid shortgrass steppe is the warmest, driest, and lowest in primary production of grasslands in central North America. This book is an enormously rich source of data and insight into the structure and function of semiarid grassland.
This book addresses the connections between the hydrologic cycle and plant ecosystems. It will appeal to advanced students and researchers from a large range of disciplines, including environmental science, hydrology, ecology, earth science, civil and environmental engineering, agriculture, and atmospheric science.
This important book, written by recognized leaders in their fields, discusses agricultural dimensions of global climate change. Research and policy issues are covered and a multidisciplinary view of global climate change and agriculture is presented. Major sections cover the contribution of agriculture to greenhouse gas (GHG) emissions (including an investigation as to whether monitoring and verification of such emissions would work) and the impact of global climate change on agriculture. The book examines such important issues as global food availability, distributional effects between developing and developed countries, agricultural adaptation possibilities, and whether CO2 enrichment will benefit agriculture. A unique feature of this publication is that it addresses communication difficulties between researchers and policy makers and suggests solutions.
This work examines the issue of accelerated soil erosion, which has become an increasingly serious concern in the twentieth century. Aspects considered include on-site impact of erosion; application of soil science to problems of non-agricultural uses of soil, such as mineland restoration, urban uses and disposal of urban wastes; soil contamination and pollution by industrial activities; and athletic and recreational uses of soil. Soil Quality and Soil Erosion will be a useful text for soil scientists, agronomists, foresters, and environmental scientists as we enter the next century.
This volume explores the challenges of sustaining long-term ecological research through a historical analysis of the Long Term Ecological Research Program created by the U.S. National Science Foundation in 1980. The book examines reasons for the creation of the Program, an overview of its 40-year history, and in-depth historical analysis of selected sites. Themes explored include the broader impact of this program on society, including its relevance to environmental policy and understanding global climate change, the challenge of extending ecosystem ecology into urban environments, and links to creative arts and humanities projects. A major theme is the evolution of a new type of network science, involving comparative studies, innovation in information management, creation of socio-ecological frameworks, development of governance structures, and formation of an International Long Term Ecological Research Network with worldwide reach. The book’s themes will interest historians, philosophers and social scientists interested in ecological and environmental sciences, as well as researchers across many disciplines who are involved in long-term ecological research.
This book brings together issues on pesticides and biopesticides use with the related subjects of pesticides management and sustainable development. It contains 24 chapters organized in three sections. The first book section supplies an overview on the current use of pesticides, on the regulatory status, on the levels of contamination, on the pesticides management options, and on some techniques of pesticides application, reporting data collected from all over the world. Second section is devoted to the advances in the evolving field of biopesticides, providing actual information on the regulation of the plant protection products from natural origin in the European Union. It reports data associated with the application of neem pesticides, wood pyrolysis liquids and bacillus-based products. The third book section covers various aspects of pesticides management practices in concert with pesticides degradation and contaminated sites remediation technologies, supporting the environmental sustainability.
In the present era various international organizations, such as FAO, UNO, IAEA, FNCA, etc., have unanimously agreed that millions of people in both developing and developed countries are not only facing a shortage of food, but also non-availability of nutrients. The main reason put forward by these agencies is that there is less genetic diversity prevalent in the major crops, which has been further diminished since the inception of conventional plant breeding. Since the first decade of the last century the mutation breeding approach has been pivotal in enhancing the genetic diversity of crops, thereby enriching the genetic pool. ‘Mutagenesis: exploring genetic diversity of crops’ describ...