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Food Science and Technology: Fundamentals and Innovation presents the aspects of microbiology, chemistry, nutrition, and process engineering required for the successful selection, preservation, processing, packaging, and distribution of quality food. It is a valuable resource for researchers and students in food science & technology and food industry professionals and entrepreneurs. There are two new chapters in the 2nd Ed. COVID-19 and food supply chain as well as climate-smart food science.
The book explains concept and principle of heat sealing and the correlation between molecular properties and seal performance. First, theoretical aspects of heat sealing and the mechanism involved in seal formation are discussed. Then different test methods for evaluating seal and hot tack performance and quality are reviewed. Different common sealant materials in fl exible packaging are discussed including multiphase and bioplastic sealants. Effect of processing condition and material characteristics on seal and hot tack performance of sealant materials are reviewed. Mathematical models are presented as powerful tools to optimize sealing condition in order to balance production cost and seal properties. Finally, practical examples of sealant design are introduced in food and industrial packaging.
This volume presents a comprehensive review of key aspects of polyester film technology, ranging from first principles to practical applications Bringing together world-class experts to review the state-of-the-art of key materials and processing elements of polyester film technology, Polyester Films covers a wide range of topics with direct utility to students, practitioners, business managers and researchers, in academia and industry. Topics covered in this volume include survey of optical and physical properties, microlayer coextrusion, polyester ionomers, polyester blends, biomedical applications and recycling . In particular, the text focuses on novel design and application of polyester ...
This book presents both established and emerging technologies which show the immense possibilities of using non-traditional fillers and stiffening agents in the plastics industry. After an introduction to basic polymer chemistry, a range of non-petroleum-based fillers and stiffening agents for polymer products are identified and their optimal applications given.
The book covers various thermoplastic composites, including continuous and discontinuous fiber thermoplastic composites. It describes processing methods and explains the effect of different processing parameters on the structure and performance of thermoplastic composites. Characterization and mechanics of the composite are also discussed in the book.
The manufacture of artifi cial leather using polymeric systems is a vital component as an essential commodity for consumer, industrial and automobile applications. Both practical and exciting possibilities to the standard traditional coatings with PVC and polyurethanes with newer coatings of silicone and graphene induced coatings, and economical biomass materials as non-traditional fi llers, stiffening and softening agents are discussed.
Rubber analysis plays a vital part in ensuring that manufactured products are fit for purpose. This comprehensive, application-based book with up-to-date referencing covers all important applications and subject area associated with the analysis of rubber compounds and rubber products. Includes characterization of rubber polymers, rubber fumes, identification of extractables and leachables, as well as reverse engineering on compounded products.
Few scientific developments in recent years have captured the popular imagination like the subject of'biodegradable' plastics. The reasons for this are complex and lie deep in the human subconscious. Discarded plastics are an intrusion on the sea shore and in the countryside. The fact that nature's litter abounds in the sea and on land is acceptable because it is biodegradable - even though it may take many years to be bioassimilated into the ecosystem. Plastics litter is not seen to be biodegradable and is aesthetically unacceptable because it does not blend into the natural environment. To the environmentally aware but often scientifically naive, biodegradation is seen to be the ecological...
This book consists of selected papers written by the founder of fuzzy set theory, Lotfi A Zadeh. Since Zadeh is not only the founder of this field, but has also been the principal contributor to its development over the last 30 years, the papers contain virtually all the major ideas in fuzzy set theory, fuzzy logic, and fuzzy systems in their historical context. Many of the ideas presented in the papers are still open to further development. The book is thus an important resource for anyone interested in the areas of fuzzy set theory, fuzzy logic, and fuzzy systems, as well as their applications. Moreover, the book is also intended to play a useful role in higher education, as a rich source ...