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Amongst Aliens and Ghosts
As a new conservation paradigm, rewilding is quickly gaining popularity across Scotland. Against the urgencies of the Anthropocene, rewilding projects offer hope by imagining radical visions of biodiverse futures that promise liveability not just to humans but a large host of species. Based on multi-sited ethnographic fieldwork conducted in Scotland, this study explores the diverse multispecies temporalities that come to matter within rewilding. Scottish rewilding landscapes are populated by various beings and absences that blur rigid categorisations of linear temporality into past, present, and future. The ghosts of extirpated species continue to shape the becoming of landscapes, and the unruly presence of invasive alien species complicate the convivial ethics of rewilding initiatives. Following the temporal entanglements of various Scottish beasts, this book describes the interconnections between time, death, and belonging in storied landscapes.
Biological Timekeeping: Clocks, Rhythms and Behaviour
This book is a concise, comprehensive and up-to-date account of fundamental concepts and potential applications of biological timekeeping mechanisms in animals and humans. It also discusses significant aspects of the organization and importance of timekeeping mechanisms in both groups. Divided into seven sections, it addresses important aspects including fundamental concepts; animal and human clocks; clock interactions; clocks and metabolism and immune functions; pineal, melatonin and timekeeping; and clocks, photoperiodism and seasonal behaviours. The book also focuses on biological clock applications in a 24x7 human society, particularly in connection with life-style associated disorders like obesity and diabetes. It is a valuable resource for advanced undergraduates, researchers and professionals engaged in the study of the science of biological timekeeping.
Food, Gastronomy, Sustainability, and Social and Cultural Development
Food, Gastronomy, Sustainability, and Social and Cultural Development analyzes the relationship between gastronomy and sustainability from a sociocultural perspective. It uses practical case studies to reveal the connection between food, society, culture, and the impact they have with each other. Beginning with the introduction of the relationship among gastronomy, sustainability, culture, and contemporary controversies, this book expands topics from binomial gastronomy at local level, impact of sustainability on gastronomic experiences, an evaluation of production systems to the role of gastronomy, and sustainability in tourism. The role of technology in food and sustainability, health, ideologies, and social movements surrounding gastronomy are also widely discussed. This book is a valuable reference for food scientists, undergraduate and graduate students, and industrial professionals working in the food processing field. - Considers gastronomy as a tool for sustainability - Includes practical use cases as applied examples of content coverage - Supports industry progress toward increased sustainable processes
The Neurobiology of Circadian Timing
Leading authors review the state-of-the-art in their field of investigation, and provide their views and perspectives for future researchChapters are extensively referenced to provide readers with a comprehensive list of resources on the topics coveredAll chapters include comprehensive background information and are written in a clear form that is also accessible to the non-specialist - Leading authors review the state-of-the-art in their field of investigation, and provide their views and perspectives for future research - Chapters are extensively referenced to provide readers with a comprehensive list of resources on the topics covered - All chapters include comprehensive background information and are written in a clear form that is also accessible to the non-specialist
Food Identities at Home and on the Move
How does food restore the fragmented world of migrants and the displaced? What similar processes are involved in challenging, maintaining or reinforcing divisions between groups coexisting in the same living place? Food Identities at Home and on the Move examines how ‘home’ is negotiated around food in the current worldwide context of uncertainty, mobility and displacement. Drawing on empirical approaches to heritage, identity and migration studies, the contributors analyse the relationship between food and the various understandings of home and dwelling. With case studies on sushi around the world, food as heritage in the Afghan diaspora and Mexican foodways in Chicago, these chapters offer novel readings on the convergence of food and migration studies, the anthropology of space and place and the field of mobility by focusing on how entangled stories of food and home are put on display for constructing the present and imagining the future.
Frontiers in Ecology and Evolution 2020 Highlights
If nothing else, 2020 reminded us that, whether we like it or not, human society forms part of a broader ecological community that includes species with management challenges. My experience in Melbourne highlighted how environmental threats to humanity are best managed when governments adopt evidence-based strategies (that might also require incentives for human cooperation). Fundamental research, ranging from quantitative natural history to broader insights about ecological and evolutionary processes, invariably forms the backbone of such evidence. The collection of papers in this 2020 Highlights eBook represents a sample of articles in Frontiers in Ecology and Evolution that contribute to our collective wisdom in the discipline and generated sizeable interest among our readers. We hope you also find them interesting.
Edda and Saga
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The Edda
Twelve essays are presented by outstanding authorities in Nordic medieval studies and range from treatment of broad aspects of the Edda, to consideration of single poems, to analysis of parts of specific works. An attactive and important collection for every scholar of Old Scandinavian.
Edda
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