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Elisabeth Frink
  • Language: en
  • Pages: 40

Elisabeth Frink

  • Type: Book
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  • Published: 1995
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  • Publisher: Unknown

None

Elisabeth Frink
  • Language: en
  • Pages: 8

Elisabeth Frink

  • Type: Book
  • -
  • Published: 1986*
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  • Publisher: Unknown

None

Bulletin officiel
  • Language: fr
  • Pages: 524

Bulletin officiel

  • Type: Book
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  • Published: 2006
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  • Publisher: Unknown

None

Natural Language Processing and Information Systems
  • Language: en
  • Pages: 510

Natural Language Processing and Information Systems

  • Type: Book
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  • Published: 2017-06-12
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  • Publisher: Springer

This book constitutes the refereed proceedings of the 22nd International Conference on Applications of Natural Language to Information Systems, NLDB 2017, held in Liège, Belgium, in June 2017. The 22 full papers, 19 short papers, and 16 poster papers presented were carefully reviewed and selected from 125 submissions. The papers are organized in the following topical sections: feature engineering; information extraction; information extraction from resource-scarce languages; natural language processing applications; neural language models and applications; opinion mining and sentiment analysis; question answering systems and applications; semantics-based models and applications; and text summarization.

Motion Picture Herald
  • Language: en
  • Pages: 988

Motion Picture Herald

  • Type: Book
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  • Published: 1935
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  • Publisher: Unknown

None

Olivier
  • Language: en
  • Pages: 542

Olivier

  • Type: Book
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  • Published: 2016-06-09
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  • Publisher: Hachette UK

This is a biography of Laurence Olivier, the actor, director, impresario, founder of the National Theatre, Oscar-winning film star and the first peer in the history of the profession.

Flavor
  • Language: en
  • Pages: 460

Flavor

Flavor: From Food to Behaviors, Wellbeing and Health is the first single-volume resource focused on the different mechanisms of flavor perception from food ingestion, to sensory image integration and the physiological effects that may explain food behaviors. The information contained is highly multidisciplinary, starting with chemistry and biochemistry, and then continuing with psychology, neurobiology, and sociology. The book gives coherence between results obtained in these fields to better explain how flavor compounds may modulate food intake and behavior. When available, physiological mechanisms and mathematical models are explained. Since almost half a billion people suffer from obesity...

Catalogue of Copyright Entries
  • Language: en
  • Pages: 746

Catalogue of Copyright Entries

  • Type: Book
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  • Published: 1941
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  • Publisher: Unknown

None

Catalog of Copyright Entries. New Series
  • Language: en
  • Pages: 2230

Catalog of Copyright Entries. New Series

Includes Part 1, Books, Group 1, Nos. 1-12 (1940-1943)

Catalogue
  • Language: en
  • Pages: 352

Catalogue

  • Type: Book
  • -
  • Published: 1924
  • -
  • Publisher: Unknown

None