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Sweet Chef
After a year at the Cook's Academy, Sally is handed a certificate of competence and slung out onto the job market. At 35, she wonders who will employ someone so overqualified and under-experienced, so jumps at the chance of a job in the Zoo, where she quickly finds that the chefs are more dangerous than the animals! Sweating in the intense heat of one of the hottest summers on record, Sal develops muscles as she rolls pastry for pies that would gladden the heart of Desperate Dan. Inevitably, the kids Cleo and Alex manage to escape their grandmother's clutches and turn up at the zoo, posing Sal a problem, not least in the romance department, Cleo now an extremely beautiful fifteen year old, knocking her mother into the shade, and throwing the monkeys into fits of jealousy when their keeper gets the hots for her. Add the Entertainers - re-enacting a bizarre 17th Century hanging every night, and you have a mix that is hotter than dynamite!
Stirring It Up with Molly Ivins
“A rendering of a deep and lasting friendship . . . Dozens of anecdotes about Sweets and Ivins and their rollicking adventures in cooking and eating.” —Denver Post You probably knew Molly Ivins as an unabashed civil libertarian who used her sharp wit and good ole Texas horse sense to excoriate political figures she deemed unworthy of our trust and respect. But did you also know that Molly was one helluva cook? And we’re not just talking chili and chicken-fried steak, either. Molly Ivins honed her culinary skills on visits to France, often returning with perfected techniques for saumon en papillote or delectable clafouti aux cerises. Friends who had the privilege of sharing Molly’s ...
Stirring It Up with Molly Ivins
“A rendering of a deep and lasting friendship . . . Dozens of anecdotes about Sweets and Ivins and their rollicking adventures in cooking and eating.” —Denver Post You probably knew Molly Ivins as an unabashed civil libertarian who used her sharp wit and good ole Texas horse sense to excoriate political figures she deemed unworthy of our trust and respect. But did you also know that Molly was one helluva cook? And we’re not just talking chili and chicken-fried steak, either. Molly Ivins honed her culinary skills on visits to France, often returning with perfected techniques for saumon en papillote or delectable clafouti aux cerises. Friends who had the privilege of sharing Molly’s ...
Jet
The weekly source of African American political and entertainment news.
Black Enterprise
BLACK ENTERPRISE is the ultimate source for wealth creation for African American professionals, entrepreneurs and corporate executives. Every month, BLACK ENTERPRISE delivers timely, useful information on careers, small business and personal finance.
Red State
A political scientist and Republican party insider examines how Texas made its dramatic shift from Democratic stronghold to GOP dominance. In November 1960, the Democratic party dominated Texas. Democrats held all thirty statewide elective positions as well as the entire state legislature. Fifty years later, this stronghold had not only been lost—it had reversed. In November 2010, Republicans controlled every statewide elective office, as well as the Texas Senate and House of Representatives. The state’s congressional delegation in Washington was comprised of twenty-five Republicans and nine Democrats. Red State explores why this transformation took place and what these changes imply for...
Let the People In
This intimate biography of the pioneering Texas governor is “required reading for political junkies—and for women considering a life in politics” (Booklist). When Ann Richards delivered the keynote of the 1988 Democratic National Convention and mocked President Bush—“Poor George, he can’t help it. He was born with a silver foot in his mouth”—she became an instant celebrity and triggered a rivalry that would alter the course of history. In 1990, she won the governorship of Texas, becoming the first ardent feminist elected to high office in America. Richards opened pathways for greater diversity in public service, and her achievements created a legacy that transcends her tenure...
Drama/comedy Awards, 1917-1996
The School of Journalism at Columbia University has awarded the Pulitzer Prize since 1917. Nowadays there are prizes in 21 categories from the fields of journalism, literature and music. The Pulitzer Prize Archive presentsthe history of this award from its beginnings to the present: In parts A toE the awarding oftheprize in each category is documented, commented and arranged chronologically. Part F covers the history of the prize biographically and bibliographically. Part G provides the background to thedecisions.
Our Texas Heritage
When the food of a culture survives, the culture itself continues. Our Texas Heritage celebrates the culture as well as the cuisine of the variety of groups that settled in Texas between the Civil War and World War ll. Each group has its own unique story that contributes to the rich heritage of us all.
