Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Backyard Foraging
Turn the everyday landscape into a food-filled paradise with this guide to safely identifying and consuming common edible plants.
The Wildcrafted Cocktail
Meet the natural lovechild of the popular local-foods movement and craft cocktail scene. It’s here to show you just how easy it is to make delicious, one-of-a-kind mixed drinks with common flowers, berries, roots, and leaves that you can find along roadsides or in your backyard. Foraging expert Ellen Zachos gets the party started with recipes for more than 50 garnishes, syrups, infusions, juices, and bitters, including Quick Pickled Daylily Buds, Rose Hip Syrup, and Chanterelle-infused Rum. You’ll then incorporate your handcrafted components into 45 surprising and delightful cocktails, such as Stinger in the Rye, Don’t Sass Me, and Tree-tini.
How to Forage for Wild Foods Without Dying Journal
How to Forage for Wild Food without Dying: The Journal is an easy way for foragers to keep track of their foraging finds, where they found them, and at what time of year. By tracking what they collect, foragers can become more adept at locating their favorite wild foods in future years. They also become more educated about how weather patterns affect the availability of wild-harvested plants and mushrooms. Throughout the book, author and expert forager Ellen Zachos offers essential advice for safe foraging and extensive lists of wild edibles and mushrooms for each season. These act as seasonal prompts, so that readers know what foods to be looking for at each time of the year, and as a way for readers to plan their future foraging adventures. The journal is the same trim size as How to Forage for Wild Foods without Dying and How to Forage for Mushrooms without Dying and features rounded corners for durability, an easy-to-clean cover, elastic closure, and lay-flat binding.
Better Homes & Gardens Orchid Gardening
A complete guide for planning, planting, and caring for orchids Better Homes and Gardens® Orchid Gardening makes it simple to grow and maintain gorgeous orchids year-in and year-out. Even if you've never grown an orchid, this straightforward and comprehensive guide for people of all gardening skill levels will show you how to get it right the first and every time. With colorful diagrams, helpful checklists that make shopping and planning a breeze, and easy-to-follow directions for all kinds of projects, it's the perfect guide to planning and maintaining your dream orchid collection. Chapters include a primer on understanding orchids, a glossary of orchid terminology, tips for selecting the best varieties for your region and situation, inspirational design ideas, and plant pairings Includes more than 525 gorgeous color photos throughout, including an orchid encyclopedia featuring more than 200 varieties of orchids Features Better Homes and Gardens Test Garden tips and advice from the Better Homes and Gardens Garden Doctor throughout Perfect for orchid lovers of any skill level, Orchid Gardening is the comprehensive, easy-to-use guide to selecting and caring for orchids.
Down and Dirty!
Provides more than forty projects for novice gardeners, including an introduction to potting flowers, drawing in hummingbirds, and picking out cat-friendsly plants.
The Forager Chef's Book of Flora
“In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."—Tastemade From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground! In The Forager Chef’s Book of Flora you’ll find the exotic to the familiar—from Ramp Leaf Dumplings to Spruce Tip Panna Co...
How to Forage for Wild Foods without Dying
This on-the-go guide is perfect for new foragers eager to learn about the edible plants they're most likely to find, no matter what region they're in, and provides photos and easy-to-follow identification and use guidelines for the 40 most common—and most delicious—wild plants. How to Forage for Wild Foods without Dying is a book for anyone who likes to go on nature walks and would like to learn about the edible plants they’re most likely to come across—no matter what region they’re in. Author Ellen Zachos shares her considerable expertise, acquired over decades of foraging in every part of North America. She offers clear, concise descriptions of edible wild plants, in addition to ...
The Potted Garden
This book tells you everything you need to know to design, plant, and maintain a beautiful potted garden planted with annual flowers, ornamental perennials, herbs, mini-vegetables, shrubs, or even small trees.
The Flower of Empire
In 1837, while charting the Amazonian country of Guiana for Great Britain, German naturalist Robert Schomburgk discovered an astounding "vegetable wonder"--a huge water lily whose leaves were five or six feet across and whose flowers were dazzlingly white. In England, a horticultural nation with a mania for gardens and flowers, news of the discovery sparked a race to bring a live specimen back, and to bring it to bloom. In this extraordinary plant, named Victoria regia for the newly crowned queen, the flower-obsessed British had found their beau ideal. In The Flower of Empire, Tatiana Holway tells the story of this magnificent lily, revealing how it touched nearly every aspect of Victorian l...
The Skillful Forager
The ultimate forager’s guide to working with any wild plant in the field, kitchen, or pantry—featuring plant profiles, harvesting and preservation tips, and easy recipes From harvesting skills that will allow you to gather from the same plant again and again to highlighting how to get the most out of each and every type of wild edible, trusted expert Leda Meredith explores the most effective ways to harvest, preserve, and prepare all of your foraged foods. Featuring detailed identification information for over forty wild edibles commonly found across North America, the plant profiles in this book focus on sustainable harvesting techniques that can be applied to hundreds of other plants. This indispensable reference also provides simple recipes that can help you make the most of your harvest each season.
