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Novel Physical Processing of Starch-Based Products
  • Language: en
  • Pages: 222

Novel Physical Processing of Starch-Based Products

  • Type: Book
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  • Published: 2024-07-16
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  • Publisher: CRC Press

From the perspective of physical action and materials science, this book reviews the structural modification of starch and evaluates novel physical processing of starch-based products. The contributors systematically explain the multi-scale structures of starches and explore various treatments of starch and starch-based materials, including hydrothermal treatment, high-pressure treatment, extrusion treatment, electric field treatment, microwave treatment, ultrasonic treatment, cold plasma treatment, and 3D printing. By thoroughly analyzing and summarizing the structural control of starch, they aim to obtain starch-based products with better physicochemical properties and texture. Furthermore, their industrial applications for future food supply are also demonstrated. This book will benefit researchers and graduate students in the fields of starch, starch-based materials, and food and non-food processing.

The impact of food processing on physicochemical and nutritional properties of foods
  • Language: en
  • Pages: 195
The Future Food Analysis
  • Language: en
  • Pages: 340

The Future Food Analysis

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Applications of Cold Plasma in Food Safety
  • Language: en
  • Pages: 357

Applications of Cold Plasma in Food Safety

This book provides readers with a comprehensive overview of cold plasma technology for tackling the various food-related hazards in a wide range of food sectors. The principles and characteristics of cold plasma generation in gas and its interaction with liquids, as well as its combating modes of action for common hazards (e.g., bacteria, spores, biofilms, fungi, and fungal toxins) are emphasized in this book. It also presents the applications of cold plasma or its hurdles with other techniques to assure the microbiological safety of the key food classifications, including fruits, vegetables, cereals, grains, meat, aquatic products, liquid food products (e.g., juices, milk), nuts, spices, he...

Dance Cultures Around the World
  • Language: en
  • Pages: 378

Dance Cultures Around the World

"Textbook for undergrad general education and dance courses on the topic of dance around the world. It serves as a gateway into studying world cultures through dance"--

Nutrition and chemistry of cereal macromolecules in cereal-based products
  • Language: en
  • Pages: 105
Radioactive Waste Management
  • Language: en
  • Pages: 400

Radioactive Waste Management

  • Type: Book
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  • Published: 1991-07
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  • Publisher: Unknown

None

The Third Chinese Revolutionary Civil War, 1945–49
  • Language: en
  • Pages: 221

The Third Chinese Revolutionary Civil War, 1945–49

  • Type: Book
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  • Published: 2009-03-30
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  • Publisher: Routledge

This book examines the Third Chinese Revolutionary Civil War of 1945-1949, which resulted in the victory of the Chinese Communist Party (CCP) and the founding of the People’s Republic of China in 1949. It provides a military and strategic history of the conflict, exploring how the communists achieved victory.

Novel Physical Processing of Starch-Based Products
  • Language: en

Novel Physical Processing of Starch-Based Products

  • Type: Book
  • -
  • Published: 2024-07
  • -
  • Publisher: Unknown

None

Chinese Dance
  • Language: en
  • Pages: 248

Chinese Dance

As China becomes increasingly important in world relations, many components of the country’s cultural arts remain unknown outside its borders. Shih-Ming Li Chang and Lynn E. Frederiksen’s Chinese Dance: In the Vast Land and Beyond undertakes the challenge of discovering the relationship between Chinese dance in its many forms and the cultural contexts of dance within the region and abroad. As a comprehensive resource, Chinese Dance offers students and scholars an invaluable introduction to the subject. It serves as a foundation of common knowledge from which Chinese and English-language communities can begin a cross-cultural conversation about Chinese dance. The text, along with a compre...