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Teknik Produksi Tanaman Pangan Utama
Indonesia sebagai salah satu negara agraris beriklim tropis terbesar di dunia yang memiliki potensi dalam memenuhi kebutuhan bahan pangan untuk negaranya sendiri. Tanaman pangan merupakan sektor pertanian yang sangat penting di Indonesia, sebab tanaman pangan menjadi penghasil bahan pangan yang dibutuhkan oleh masyarakat sebagai sumber energi. Indonesia memiliki empat pilar penting dalam menjaga ketersediaan energi bagi masyarakat yang digolongkan pada tanaman padi, jagung, kedelai dan ubi. Keempat komoditas penting tersebut secara simultan terus dikembangkan dan dibudidayakan agar memperoleh hasil yang lebih baik lagi dengan kualitas dan kuantitas yang maksimal. Mengingat pentingnya tanaman...
Fiqh Neurostorytelling
Buku ini mengkaji tentang Fiqh Neurostorytelling, tradisi lisan pengajaran Fatḥ al-Mu‘īn di Banten. Penelitian ini bertujuan untuk menganalisis model pembelajaran dan pengajaran Kitab Fatḥ al-Mu‘īn di Pondok Pesantren Darul Ahkam Serang Banten dan menggali informasi pola tradisi lisan dan langkah-langkah pengajaran kitab Fatḥ al-Mu‘īn di Pondok Pesantren Darul Ahkam Serang Banten, serta menelusuri kelebihan dan kekurangannya. Penelitian ini membuktikan bahwa pengajaran kitab Fatḥ al-Mu‘īn dengan media kisah saintifik (surah/storytelling) terdapat sebuah transformasi pemaknaan teks ke dalam konteks melaluidaya imajinasi pengajar, karena setiap permasalahan dalam kitab diilustrasikan dan disususn secara kronologis menjadi sebuah cerita. Pengajaran dengan media ini akan efektif jika menggunakan pola komposisi teks, transmisi teks dan penampilan. Kisah penghantar teks dapat menguatkan daya imajinasi, dan dapat menyampaikan dengan mudah esensi teks melalui amanat cerita. Penelitian ini memunculkan istilah Kisah Saintifik Fikih (Neurostorytelling of Fikih) dalam pengajaran yang dapat diadopsi oleh kalangan pondok pesantren secara umum.
Ecology of Pesticides
Ecology of pesticides; Discovery and mode of action; The use the pesticides; Constraints on the chocice and use of pesticides.
The Roots of Terrorism in Indonesia
Available for the first time in English, this groundbreaking book is an in-depth investigation of the development of jihadism from the earliest years of Indonesian independence in the late 1940s to the terrorist bombings of the past decade. The Indonesian journalist Solahudin shows with rare clarity that Indonesia's current struggle with terrorism has a long and complex history. The Roots of Terrorism in Indonesia is based on a remarkable array of documentary and oral sources, many of which have never before been publicly cited. Solahudin’s rigorous account fills many gaps in our knowledge of jihadist groups, how they interacted with the state and events abroad, and why they at times resorted to extreme violence, such as the 2002 Bali bombings.
Unit Operations in Food Processing
This long awaited second edition of a popular textbook has a simple and direct approach to the diversity and complexity of food processing. It explains the principles of operations and illustrates them by individual processes. The new edition has been enlarged to include sections on freezing, drying, psychrometry, and a completely new section on mechanical refrigeration. All the units have been converted to SI measure. Each chapter contains unworked examples to help the student gain a grasp of the subject, and although primarily intended for the student food technologist or process engineer, this book will also be useful to technical workers in the food industry
Peanuts
Peanuts: Genetics, Processing, and Utilization (Oilseed Monograph) presents innovations in crop productivity and processing technologies that help ensure global food security and high quality peanut products. The authors cover three central themes, modern breeding methods for development of agronomic varieties in the U.S., China, West Central Africa, and India, enhanced crop protection and quality through information from the peanut genome sequence, and state-of-the-art processing and manufacturing of products in market environments driven by consumer perception, legislation, and governmental policy. - Discusses modern breeding methods and genetically diverse resources for the development of agronomic varieties in the U.S., China, India, and West Central Africa - Provides enhanced crop protection and quality through the application of information and genetic tools derived from analysis of the peanut genome sequence - Includes state-of-art processing and manufacture of safe, nutritious, and flavorful food products
Food Processing Technology
The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. This completely revised and updated third edition consolidates the position of this textbook as the best single-volume introduction to food manufacturing technologies available. This edition has been updated and extended to include the many developments that have taken place since the second edition was published. In particular, advances in microprocessor control of equipment, 'minimal' processing technologies, functional foods, developments in 'active' or 'intelligent' packaging, and storage and distribution logistics are described. Technologies that relate t...
Consumer Behaviour toward Malang Meatballs and Kediri Tofu
The book has offered the consumer behaviour theory with implementation on two local foods of Malang meatballs and Kediri Tofu. It has a good attempt in implementing the theory of consumer behaviour and clarifying the conceptual to be of wider concern to the reader. The book offer the insight consumers perspective approaches to understand what’s their behaviour performed towards local foods among the competitive food industries. This book presented a comprehensive explanation about consumer’s acceptance towards Malang meatballs and Kediri tofu among the huge presence of branded fast foods.
Postharvest Physiology and Hypobaric Storage of Fresh Produce
Hypobaric (low-pressure) storage offers considerable potential as a method to prevent postharvest loss of horticultural and other perishable commodities, such as fruit, vegetables, cut flowers and meat. Yet hitherto there has been no comprehensive evaluation and documentation of this method and its scientific basis.Written by the world's leading authority on hypobaric storage Postharvest Physiology and Hypobaric Storage of Fresh Produce fills this gap in the existing literature. The first part of the book provides a detailed account of the metabolic functions of gases, and the mechanisms of postharvest gas exchange, heat transfer and water loss in fresh produce. The effect of hypobaric conditions on each process is then considered, before a critical review of all available information on hypobaric storage. This includes horticultural commodity requirements, laboratory research, and the design of hypobaric warehouses and transportation containers.
The Fundamentals of Horticulture
Essential reading for all those interested in horticulture, from students to keen gardeners. Focuses on practical applications, and supports RHS specifications.
