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WOC's and Government Advisory Groups
Committee Serial No. 12. Investigates possible conflict of interests among government consultants employed without compensation (WOCs) and other advisory groups. Focuses on Business and Defense Services Administration employees.--pt.1. Focuses on Business Advisory Council employee-consultants' possible conflict of interests.--pt. 2. Continuation of antitrust hearings with focus on Government advisory groups and possible conflicts of interest--pt.3. Continuation of investigation of possible conflict of interests of Government consultants employed without compensation (WOC's) and other advisory groups. Focuses on the authorship of a Commerce Dept pulpwood-newsprint report.--pt.4. Investigation of the National Petroleum Council.
Decontamination of Fresh and Minimally Processed Produce
Attempts to provide safer and higher quality fresh and minimally processed produce have given rise to a wide variety of decontamination methods, each of which have been extensively researched in recent years. Decontamination of Fresh and Minimally Processed Produce is the first book to provide a systematic view of the different types of decontaminants for fresh and minimally processed produce. By describing the different effects – microbiological, sensory, nutritional and toxicological – of decontamination treatments, a team of internationally respected authors reveals not only the impact of decontaminants on food safety, but also on microbial spoilage, vegetable physiology, sensory qual...
PHYSICAL EDUCATION
Enhance fitness knowledge with precision using this comprehensive MCQ mastery guide on physical education. Tailored for students, educators, and fitness enthusiasts, this resource offers a curated selection of practice questions covering key concepts such as exercise physiology, sports nutrition, biomechanics, and sports psychology. Delve deep into fitness assessment, training principles, and injury prevention strategies while enhancing your understanding. Whether you're preparing for exams or seeking to reinforce your knowledge, this guide equips you with the tools needed to excel. Master physical education and promote healthy lifestyles with confidence using this indispensable resource.
Digital Technology in Public Health and Rehabilitation Care
Digital Technology in Public Health and Rehabilitation Care: COVID Era provides an in-depth examination on how digital technology has impacted public health and rehabilitation during the COVID-19 pandemic. The book showcases the range of digital technology applications utilized in healthcare, including the use of mobile phones, computers, wearable and non-wearable technologies, sensors, 3D printers, robotics, Artificial Intelligence (AI), internet technologies, websites and apps, virtual and augmented realities, and computer games. With a wealth of case studies and insights, this book is an essential resource on the impact of digital technology on public health and rehabilitation services in...
Computer Processing of Oriental Languages. Language Technology for the Knowledge-based Economy
This book constitutes the thoroughly refereed proceedings of the 22nd International Conference on Computer Processing of Oriental Languages, ICCPOL 2009, held in Hong Kong, in March 2009. The 25 revised full papers and 15 revised poster papers presented were carefully reviewed and selected from 63 submissions. The papers address a variety of topics in natural language processing and its applications, including word segmentation, phrase and term extraction, chunking and parsing, semantic labelling, opinion mining, ontology construction, machine translation, information extraction, document summarization, and so on.
Steel Structures
Appropriate for civil engineering courses in structural steel design, the fourth edition of this classic text provides background for designing steel structural elements using the 1993 AISC Load and Resistance Factor Design (LRFD) and the 1989 AISC Allowable Stress Design (ASD) Specifications. As in previous successful editions, a logical sequence of topics is featured, making complex material easy to understand. Emphasis throughout is placed on the explanation of the LRFD approach involving "limit states" and factored loads. To provide secondary coverage for the major topics--such as tension members, axially loaded columns, beams, beam-columns, and composite construction--the ASD formulations are developed from the strength-related concepts of LRFD. Throughout the book, all concepts are illustrated by numerical examples using LRFD; for the most important concepts, examples using ASD are also included. Many new end-of-chapter problems and references round out the text's presentation. Learning Aids Large Quantity of Numerical Examples * Problems on Design Procedures * Chapter Introductions Supplements For the Instructor: "Solutions Manual," available only from your sales specialist.
Sustainable Postharvest Technologies for Fruits and Vegetables
Fruits and vegetables, commonly termed as "fresh produce" are an important component of the human diet, as these provide various beneficial and essential health-related compounds. Nevertheless, fresh produce is susceptible to postharvest deterioration and decay along with loss of certain nutrients due to innapropriate storage conditions and lack of standard postharvest technologies. In addition, the short shelf life is considered another major constraint that must be extended after harvest to ensure a wider availability window of the fresh produce for consumers. From this perspective, the use of postharvest approaches is considered imperative to reduce the deterioration of harvested fresh pr...
Sustainable Food Processing
Sustainable Food Processing Food processors face numerous challenges from ever-changing economic, social and environmental conditions. With global inequalities increasing, ingredient costs climbing, and global climate change becoming a major political issue, food producers must now address environmental concerns, social responsibility and economic viability when shaping their food processing techniques for the future. Food production, preservation and distribution contribute to greenhouse gas emissions from the agri-food sector, therefore food producers require detailed, industrially relevant information that addresses these challenges. The food industry, as one of the world’s largest user...
Emerging Technologies for Food Processing
Emerging Technologies for Food Processing presents a comprehensive review of innovations in food processing, stresses topics vital to the food industry today, and pinpoints the trends in future research and development. This volume contains 27 chapters and is divided into six parts covering topics such as the latest advances in non-thermal processing, alternative technologies and strategies for thermal processing, the latest developments in food refrigeration, and current topics in minimal processing of vegetables, fruits, juices and cook-chill ready meals and modified atmosphere packaging for minimally processed foods. * Each chapter is written by international experts presenting thorough research results and critical reviews* Includes a comprehensive list of recently published literature* Covers topics such as high pressure, pulsed electric fields, recent developments in microwave heating, and vacuum cooling
