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Actium and Augustus
What does it feel like when brother fights brother?
The Journal of Philology
Published between 1868 and 1920, this 35-volume set illuminates the development of specialised academic journals as well as classical philology.
Flavor, Fragrance, and Odor Analysis
Written from a practical, problem-solving perspective, this reference explores advances in mass spectrometry, sample preparation, gas chromatography (GC)-olfactometry, and electronic-nose technology for food, cosmetic, and pharmaceutical applications. The book discusses the chemical structures of key flavor and fragrance compounds and contains nume
Ancient Ships
None
Le Domaine de la Romanee-Conti
Le Domaine De La Romanee-Conti centers around the most mythical Burgundy wines. This sumptuous and classy publication outlines the history as well as the reputation and grandeur of this wine, and pays tribute to the Domaine itself.
Advances in Food and Nutrition Research
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences. - The latest important information for food scientists and nutritionists - Peer-reviewed articles by a panel of respected scientists - The go-to series since 1948
Italian Ceramics
In 1984 the Getty Museum acquired an exceptional collection of Italian Renaissance maiolica, or tin-glazed earthenware. These often brilliantly colored objects range from an early Florentine jar with relief-blue decoration to a much later Mannerist dish with grotesque ornament. The collection was the subject of Italian Maiolica, a beautifully illustrated catalogue that the Museum published in 1988. Italian Ceramics amplifies and updates the earlier volume, including objects—some of them porcelain and terracotta—acquired during the intervening years. Among them are a pair of eighteenth-century candlesticks representing mythological scenes and a tabletop with hunting scenes; and, from the 1790s, the beautifully modeled and painted Saint Joseph with the Christ Child. Italian Ceramics contains the most recent scientific, historical, and iconographic information about the Museum’s holdings. Completely revised and expanded, this book offers a wealth of new information about the Getty Museum’s superb collection, which spans more than four centuries of Italian ceramic art.
