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The Bacterial Diseases of Wheat
  • Language: en
  • Pages: 86

The Bacterial Diseases of Wheat

  • Type: Book
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  • Published: 1997
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  • Publisher: CIMMYT

None

Bacterial Diseases of Wheat
  • Language: en
  • Pages: 78

Bacterial Diseases of Wheat

  • Type: Book
  • -
  • Published: 1997
  • -
  • Publisher: Unknown

None

Checklist of Journal Articles from CIMMYT and Its Collaborators, 1966-1999
  • Language: en
  • Pages: 98

Checklist of Journal Articles from CIMMYT and Its Collaborators, 1966-1999

  • Type: Book
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  • Published: 2000
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  • Publisher: CIMMYT

None

CIMMYT 2008 Science Week
  • Language: en
  • Pages: 224

CIMMYT 2008 Science Week

  • Type: Book
  • -
  • Published: Unknown
  • -
  • Publisher: CIMMYT

None

Disease Resistance in Wheat
  • Language: en
  • Pages: 334

Disease Resistance in Wheat

  • Type: Book
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  • Published: 2012-01-01
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  • Publisher: CABI

Disease resistance is one of the major factors that can be improved to sustain yield potential in cultivated crops. This book looks at disease resistance in wheat, concentrating on all the economically important diseases - their economic impact and geographical spread, breeding for resistance, pathogen variability, resistance mechanisms and recent advances made on resistance genes. Newer strategies for identifying resistance genes and identify resistance mechanisms are discussed, including cloning, gene transfer and the use of genetically modified plants. It is suitable for researchers and stu.

Mycotoxin Reduction in Grain Chains
  • Language: en
  • Pages: 376

Mycotoxin Reduction in Grain Chains

Cereal grain safety from farm to table Mycotoxin Reduction in Grain Chains examines the ways in which food producers, inspectors, and processors can keep our food supply safe. Providing guidance on identification, eradication, and prevention at each stop on the "grain chain, this book is an invaluable resource for anyone who works with cereal grains. Discussions include breeding and crop management, chemical control, contamination prediction, and more for maize, wheat, sorghum, rice, and other major grains. Relevant and practical in the field, the lab, and on the production floor, this book features critical guidance for every point from farm to table.

Climate Change and Crop Production
  • Language: en
  • Pages: 312

Climate Change and Crop Production

  • Type: Book
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  • Published: 2010
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  • Publisher: CABI

Trends in population growth suggest that global food production is unlikely to satisfy future demand under predicted climate change scenarios unless rates of crop improvement are accelerated. This book provides an overview of the essential disciplines required for sustainable crop production in unpredictable environments.

Helminthosporium blights of wheat: Spot blotch and Tan spot
  • Language: en
  • Pages: 388

Helminthosporium blights of wheat: Spot blotch and Tan spot

  • Type: Book
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  • Published: 1997
  • -
  • Publisher: CIMMYT

Helminthosporium diseases of wheat: summary of group discussions and recommendations; Evolution of the nomenclature used for Helminthosporium spp. causing leaf blight of wheat; Crop management and breeding for control of Pyrenophora tritici-repentis causing yellow spot of wheat in Australia; Constraints on the integrated management of spot blotch of wheat; Components of the spot disease cycle; Leaf blight diseases and associated soilborne fungal pathogens of wheat in South and Southeast Asia; Foliar blights of wheat in India: germplasm improvement and future challenges for sustainable, high yelding wheat production; Distribution of pathogens causing foliar blight of wheat in India and neighb...