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Fusarium Head Blight in Latin America
Fusarium head blight (FHB) on small-grain cereals is one of the most devastating diseases. Several species can cause head blight, though Fusarium graminearum is the predominant pathogen in most regions. F. graminearum is one of the most intensively studied fungal plant pathogens. This book presents the current state of knowledge regarding mycological aspects that make wheat-Fusarium interaction, such as hyphal growth, morphogenesis in germinating spores, visualization of enzymatic hydrolysis, production of mycotoxins, inhibition of the hyphal growth by antagonist microorganisms, use of natural substances or by modification of the host resistance, as well as genetic analysis and expression of genes that regulate the infection. Fungal ecology and epidemiology will also be discussed. Just as the analysis of environmental requirements for the establishment of the disease, the use of forecasts of disease risk with meteorological base and integrated management and control. This book includes the study of disease in Latin America, therefore will be of interest to researchers who are working on the issue, as for those who are interested in knowing about the disease.
Achieving durable disease resistance in cereals
Provides an authoritative review of the key developments in achieving durable disease resistance in cereal crops Comprehensive coverage of the major diseases that affect cereal crops (Fusarium head blight, Septoria tritici blotch, tan spot) Assesses the key challenges in breeding durable disease-resistant cereals faced globally, with dedicated chapters to the regional strategies established by North America, North-west Europe, North Africa and West Asia
Methods In Arabidopsis Research
One of the ways to make consistent progress in a particular field of biology consists in choosing a good model system on which to focus the experimental efforts of the scientific community. It has taken a long time for scientists interested in various aspects of the life of plants to reach some sort of consensus. With the advent and impact of molecular biology, the small weed Arabidopsis is now the object of rapidly growing scientific attention. Since it is reasonable to assume that the general molecular mechanisms that are responsible for the physiological, cellular and biochemical properties of plants will be essentially conserved in all plants, it follows that these mechanisms should also...
Wheat Production in Stressed Environments
Providing a unique overview to wheat and related species, this book comprises the proceedings of the 7th International Wheat Conference, held in Mar del Plata, Argentina, at the end of 2005. Leading scientists from all over the world, specialized in different areas that contribute to the better understanding of wheat production and use, review the present achievements and discuss the future challenges for the wheat crop.
Memoria
Incluye una relacion de las publicaciones periodicas que recibe el Centro.
Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed
Mycotoxins - toxic secondary metabolites produced by mycotoxigenic fungi – pose a significant risk to the food chain. Indeed, they may be the most hazardous of all food contaminants in terms of chronic toxicity and legislative limits on their levels in food and feed continue to be developed worldwide. Rapid and reliable methods for the determination of both mycotoxigenic fungi and mycotoxins in food and feed are therefore essential. This book reviews current and emerging methods in this area.Part one focuses on the essentials of mycotoxin determination, covering sampling, sample preparation and clean-up and key determination techniques, such as chromatographic separation, liquid chromatogr...
Mass Spectrometry in Food Safety
As a key component of human survival, a safe and sufficient food supply is essential for a healthy and productive population throughout the world, so assurance that the food supply is clean and free of harmful substances is a global concern. In Mass Spectrometry in Food Safety: Methods and Protocols, experts in the field provide context to the subject through reviews of regulations in various countries, the current state-of-the art, and specific, detailed scientific methods being employed today. The volume thoroughly covers the key areas in food safety, such as detection of low level chemical residues, pesticide analysis aided by chromatographic techniques, and the revealing of mycotoxins an...
Basic Aspects of Hearing
The International Symposium on Hearing is a highly-prestigious, triennial event where world-class scientists present and discuss the most recent advances in the field of hearing research in animals and humans. Presented papers range from basic to applied research, and are of interest neuroscientists, otolaryngologists, psychologists, and artificial intelligence researchers. Basic Aspects of Hearing: Physiology and Perception includes the best papers from the 2012 International Symposium on Hearing. Over 50 chapters focus on the relationship between auditory physiology, psychoacoustics, and computational modeling.
The Illustrated Flora of Britain and Northern Europe
Containing new full-colour illustrations of over 2400 plants in Europe, this combines the paintings of the noted botanical artist Marjorie Blamey with text by Christopher Grey-Wilson, a leading professional at Kew. Grasses are omitted but introduced species are covered.
Arts and Health Promotion
This open access book offers an overview of the beautiful, powerful, and dynamic array of opportunities to promote health through the arts from theoretical, methodological, pedagogical, and critical perspectives. This is the first-known text to connect the disparate inter-disciplinary literatures into a coherent volume for health promotion practitioners, researchers, and teachers. It provides a one-stop depository for using the arts as tools for health promotion in many settings and as bridges across communities, cultures, and sectors. The diverse applications of the arts in health promotion transcend the multiple contexts within which health is created, i.e., individual, community, and soci...
