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Engineering Solutions Toward Sustainable Development
This book constitutes the referred proceeding of the 1st International Conference on Engineering Solutions Toward Sustainable development (ESSD2023), organized by the Faculty of Engineering, Port Said University and held in Port Said, Egypt, during May 2-3, 2023. The book is devoted to fulfill the need for sustainable development that has never been more urgent. It shows the crucial role of engineering to play in this transition from consumption culture to responsible culture. This book explores the relationship between engineering and sustainability, highlighting the vital role that engineering plays in achieving sustainable development. The book provides a comprehensive guide for engineers...
Developments in Lubricant Technology
DEVELOPMENTS IN LUBRICANT TECHNOLOGY Examines all stages of Lubricant formulations, production and applications Developments in Lubricant Technology describes the basics of Lubricant formulations and their application in variety of equipment and engines. Divided into twenty chapters, this book provides an introduction to lubricant technology for users, young scientists and engineers desirous of understanding this subject. The book covers all major classes of lubricants including base oils (mineral, chemically modified and synthetic), followed by the description of chemical- additives and their evaluation. A brief chapter on the friction-wear and lubrication has been provided to understand th...
Aqueous Dielectrics
None
Ion Solvation
Chemical reactions generally take place in solution and often involve ions. The behaviour of ions in solution, manifested through ion solvation, is therefore of prime interest in chemistry. This book considers in depth the phenomenology of ion solvation and the models and interpretations that have been proposed as the physical causes for the observed phenomena. It contains a thorough discussion of the statistical thermodynamic background of the solvation process from which a discussion of the actual thermodynamics is developed. This, in turn, serves as a background to the structural and kinetic features of ion solvation.
Gemini Surfactants
Generating much interest in both academic and scientific circles, Gemini Surfactants gathers the most up-to-date research in gemini surfactantproduction and demonstrates how their propertiesand performance can revolutionize the current industrial application of these surfactants. It surveys the state of special gemini surfactants, including nonionic, zwitterionic, fluorinated, and amino-acid-based surfactants. Gemini Surfactants considers the synthesis, phase behavior, and rheology of gemini and related surfactants and clarifies the adsorption and surface tension behavior of gemini surfactants at air–water, oil–water, and solid–water interfaces. The book also details the physicochemical properties and microstructure of aqueous micellar solutions of gemini surfactants and describes mixed micellization between gemini surfactants and conventional surfactants.
Food Colloids
Food Colloids: Fundamentals of Formulation describes the physico-chemical principles underlying the formulation of multi-component, multi-phase food systems. Emphasis is placed on the interfacial properties of proteins and the role of protein interactions in determining the properties of emulsions, dispersions, gels and foams. The coverage includes authoritative overviews of conceptual issues as well as descriptions of new experimental techniques and recent food colloids research findings. Specific topics include atomic force microscopy, aggregation phenomena, coalescence mechanisms, crystallization processes, surface rheology, protein-lipid interactions and mixed biopolymer systems. This book provides essential new material for those active in the field and is suitable for postgraduates and researchers, both in industry and academia.
Mixed Surfactant Systems
Presents a broad survey of the properties, behavior, and modeling of mixed surfactant systems, including mixed micellar solutions, phenomena at interfaces, phase behavior, and mixtures with unusual surfactant types. Covers chemical reactions in mixed micelles, approaches to molecular modeling of mixed surfactant aggregates, and new experimental techniques for studying mixed micelles and adsorption on surfaces. Features contributions from leading specialists in colloid and surface science, including Robert S. Schechter, John F. Scamehorn, Milton J. Rosen, Keizo Ogino, and Denver G. Hall.
Handbook of Biochemistry
V.1- Protens; v.2.B. Nucleic acids; v.2c- Lipi ds, carbohydrates, stervides.
