You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Literature, like food, is, in Terry Eagleton’s words, "endlessly interpretable," and food, like literature, "looks like an object but is actually a relationship." So how much do we, and should we, read into the way food is represented in literature? Reading Food explores this and other questions in an unusual and fascinating tour of twentieth-century Japanese literature. Tomoko Aoyama analyzes a wide range of diverse writings that focus on food, eating, and cooking and considers how factors such as industrialization, urbanization, nationalism, and gender construction have affected people’s relationships to food, nature, and culture, and to each other. The examples she offers are taken fr...
None
This 37th Edition will continue to be an essential reference, used worldwide by writers, librarians, students of modern literature, and readers every-where. Len Fulton's legendary directory now includes over 5,000 presses and journals listed with addresses, payment rates, manuscript requirements, and recent publications. Subject and regional indexes are also provided.
Graphic artists and fine artists looking for new marketing opportunities will find 2,500 buyers of all types of art in this new edition. Included are articles which illuminate the skills and marketing tactics necessary to be a successful graphic or fine artist, and interviews with successful professionals, which offer many helpful tips.
None