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Marking the Jews in Renaissance Italy
This book examines the discriminatory marking of Jews in Renaissance Italy and the impacts this had on the Jewish communities.
Marking the Jews in Renaissance Italy
It is a little known fact that as early as the thirteenth century, Europe's political and religious powers tried to physically mark and distinguish the Jews from the rest of society. During the Renaissance, Italian Jews first had to wear a yellow round badge on their chest, and then later, a yellow beret. The discriminatory marks were a widespread phenomenon with serious consequences for Jewish communities and their relations with Christians. Beginning with a sartorial study - how the Jews were marked on their clothing and what these marks meant - the book offers an in-depth analysis of anti-Jewish discrimination across three Italian city-states: Milan, Genoa, and Piedmont. Moving beyond Italy, it also examines the place of Jews and Jewry law in the increasingly interconnected world of Early Modern European politics.
Global Jewish Foodways
The history of the Jewish people has been a history of migration. Although Jews invariably brought with them their traditional ideas about food during these migrations, just as invariably they engaged with the foods they encountered in their new environments. Their culinary habits changed as a result of both these migrations and the new political and social realities they encountered. The stories in this volume examine the sometimes bewildering kaleidoscope of food experiences generated by new social contacts, trade, political revolutions, wars, and migrations, both voluntary and compelled. This panoramic history of Jewish food highlights its breadth and depth on a global scale from Renaissance Italy to the post-World War II era in Israel, Argentina, and the United States and critically examines the impact of food on Jewish lives and on the complex set of laws, practices, and procedures that constitutes the Jewish dietary system and regulates what can be eaten, when, how, and with whom. Global Jewish Foodways offers a fresh perspective on how historical changes through migration, settlement, and accommodation transformed Jewish food and customs.
The Jewish Ghetto and the Visual Imagination of Early Modern Venice
This book explores how the Jewish ghetto engaged the sensory imagination of Venice in complex and contradictory ways to shape urban space and reshape Christian-Jewish relations.
Dress and Cultural Difference in Early Modern Europe
Gegründet im Jahr 2000 widmet sich das Jahrbuch der Europäischen Geschichte von der Frühen Neuzeit bis zur jüngeren Zeitgeschichte. Die große zeitliche Breite, thematische Vielfalt und methodische Offenheit zeichnen das Jahrbuch von Beginn an aus und machen es zu einem zentralen Ort wissenschaftlicher Debatten. Das bleibt künftig so. Mit dem Jahrgang 2014 verändert sich das Jahrbuch aber in mehrfacher Hinsicht: Das Jahrbuch erscheint mit der Ausgabe 2014 im Open Access. Jeder Band setzt einen thematischen Schwerpunkt. Das Forum bietet Platz für geschichtswissenschaftliche Reflexionen und Debatten. Jeder Beitrag des Jahrbuchs durchläuft ein strenges Peer-Review-Verfahren. Das Jahrbuch erweitert seinen Namen zum "Jahrbuch für Europäische Geschichte. European History Yearbook". und druckt künftig deutsch- und englischsprachige Beiträge, seit 2015 ausschließlich englischsprachige.
The Lombard Haggadah
Accompanying an exhibition at Les Enluminures, New York, this scholarly book includes chapters on the art, iconography, and historical context of a remarkable medieval manuscript: a Haggadah with seventy-five watercolor paintings created in the circle of the famous artist Giovannino de' Grassi (d. 1398) in Milan in the late fourteenth century. The
Fashioning Jews
"Proceedings of the twenty-fourth annual symposium of the Klutznick Chair in Jewish Civilization and the Harris Center for Judaic Studies, October 23-24, 2011"--p. [i].
Global Jewish Foodways
"An exploration of the many facets of the global history of Jewish food when Jews struggled with, embraced, modified, or rejected the foods and foodways which surrounded them, from Renaissance Italy to the post-World War II era in Israel, Argentina and the United States"--
Deborah and Her Sisters
Before Fiddler on the Roof, there was Deborah, a blockbuster melodrama about a Jewish woman forsaken by her non-Jewish lover. Deborah and Her Sisters offers the first comprehensive history of this transnational phenomenon, focusing on its ability to bring Jews and non-Jews together during a period of increasing antisemitism.
Forbidden
A surprising history of how the pig has influenced Jewish identity Jews do not eat pig. This (not always true) observation has been made by both Jews and non-Jews for more than three thousand years and is rooted in biblical law. Though the Torah prohibits eating pig meat, it is not singled out more than other food prohibitions. Horses, rabbits, squirrels, and even vultures, while also not kosher, do not inspire the same level of revulsion for Jews as the pig. The pig has become an iconic symbol for people to signal their Jewishness, non-Jewishness, or rebellion from Judaism. There is nothing in the Bible that suggests Jews are meant to embrace this level of pig-phobia. Starting with the Hebr...
