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Processing And Fabrication Of Advanced Materials Viii
This volume contains the technical papers presented at the international symposium entitled “Processing and Fabrication of Advanced Materials VIII”, held in Singapore in 1999. This was the eighth in a series of symposia bringing together engineers and researchers from industry, academia and national laboratories, working on aspects related to the processing, fabrication and characterization of advanced materials, to present and discuss their latest findings. The proceedings also contain technical papers presented at two special symposia on biomaterials and magnesium technology.
50 Years Of Materials Science In Singapore
50 Years of Materials Science in Singapore describes in vivid detail how a newly independent nation like Singapore developed world-class research capabilities in materials science that helped the country make rapid progress in energy, biomedical and electronics sectors. The economy mirrored this rapid trail of progress, utilizing home-grown technology and the contribution of materials science to the various sectors is undeniable in ensuring the economic growth and stability of Singapore.
Nanomaterials for Supercapacitors
New materials hold the key to fundamental advances in energy conversion and storage, both of which are vital in order to meet the challenge of global warming and the finite nature of fossil fuels. Nanomaterials in particular offer unique properties or combinations of properties as electrodes and electrolytes in a range of energy devices. Supercapacitors have been widely acknowledged to be promising devices for energy storage. This book describes the latest progress in the discovery and development of nanoelectrolytes and nanoelectrodes for supercapacitor applications.
Nanotechnology Applications in the Food Industry
Nanotechnology is increasingly used in the food industry in the production, processing, packaging, and preservation of foods. It is also used to enhance flavor and color, nutrient delivery, and bioavailability, and to improve food safety and in quality management. Nanotechnology Applications in the Food Industry is a comprehensive reference book containing exhaustive information on nanotechnology and the scope of its applications in the food industry. The book has five sections delving on all aspects of nanotechnology and its key role in food industry in the present scenario. Part I on Introduction to Nanotechnology in Food Sector covers the technological basis for its application in food in...
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