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This work provides a user-friendly, species level taxonomic key based on morphology, current nomenclature, and modern taxonomy using molecular tools which fulfill the most pressing needs of both researchers and environmental managers. This key arms the reader with the tools necessary to improve their species identification abilities. This book resolves another issue as well: the mix of female and male characters used in keys to the calanoid copepods. Often, during the identification process, both calanoid copepod sexes are not available, and the user of such a key is stuck with an uncertain identification. Here, separate male and female keys to the calanoid copepods are provided for both the genera and species levels.
This describes the lifestyles of planktons and their adaptation for living independently of solid surfaces.
This is the first comprehensive book on Tropical Freshwater Zooplankton. It covers the whole spectrum of Tropical Freshwater zooplankton and includes the non conventional group, the Ostracoda. One chapter is devoted to miscellaneous groups like Chaoborus, Hydracarina, Protozoa and some others that occur from time to time in freshwater zooplankton. Another chapter, on the interactions of zooplankton and fisheries, should make the book more useful to tropical fish culturists and fishery biologists. The authors of the chapters on the different groups of zooplankton and fisheries are authorities in these fields They have also collaborated with the leading researchers in the field from all contin...
Healthy waterways and oceans are essential for our increasingly urbanised world. Yet monitoring water quality in aquatic environments is a challenge, as it varies from hour to hour due to stormwater and currents. Being at the base of the aquatic food web and present in huge numbers, plankton are strongly influenced by changes in environment and provide an indication of water quality integrated over days and weeks. Plankton are the aquatic version of a canary in a coal mine. They are also vital for our existence, providing not only food for fish, seabirds, seals and sharks, but producing oxygen, cycling nutrients, processing pollutants, and removing carbon dioxide from our atmosphere. This Se...
Our knowledge of the limnology of the waters situated, roughly, between the tropics of cancer and of capricorn, has depended for a long time on the expedition-approach, and therefore developed in a rather irregular, haphazard way, with the personal incentive of a small number of individuals as the main driving force. Things slowly started to change in the 1950s, and at an accelerating rate in the 1960s and 1970s. The IBP, and later the SCOPE and MAB programs, whatever their shortcomings are or may have been, promoted in-depth research of a small number of tropical lakes. For one thing, they showed the need for the creation of in situ limnological research institutes. When, in the 1970s, limn...
The coastal and ocean ecosystem is a significant feature of our planet and provides a source of food for much of life on Earth. Millions of species have been, and are still being discovered in the world’s oceans. Among these zooplankton serve as secondary producers and are significant as they form pelagic food links and act as indicators of water masses. They constitute the largest and most reliable source of protein for most of the ocean’s fishes. As such, their absence or depletion often affects fishery. In many countries, the decline in fishery has been attributed to reduced plankton populations. Furthermore, trillions of tiny copepods produce countless faecal pellets contributing gre...
The plankton community is a heterogenous group of tiny plants (phytoplankton) and animals (zooplankton) adapted into live in marine as well as freshwaters. Plankton is the productive base of both freshwater and marine ecosystems, providing food for larger animals and indirectly for humans, so plankton constitutes the basic food sources for any aquatic ecosystem, which supports fish and other aquatic animals. The phytoplankton may become increasingly important in space travel as a source for food and for gas exchange. The present book entitled "Freshwater Plankton and Macrophytes of India" comprises of three sections and the whole subject has been divided into nine chapters, which includes ph...