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Annual Report
Report for 1979 also includes statistics for 1978.
Cacao Diseases
This book reviews the current state of knowledge concerning cacao pathogens and methods for their management. Topics discussed include the history, biology and genetic diversity of Moniliophthora species (which cause witches’ broom and frosty pod rot) and Phytophthora species (which cause black pod rot) that cause diseases resulting in major losses to cacao production. Emerging pathogens such as Cacao swollen shoot virus and Ceratobasidium theobromae (which causes vascular streak dieback) are also discussed in detail, along with many pathogens of significant local concern. Most of these pathogens represent major risks to global cacao production should they expand into new areas, breaking o...
Políticas para educação superior
Qual o futuro do trabalho, em geral, e do trabalho acadêmico nas universidades públicas, em particular? A pandemia do coronavírus nos levou a pensar nas mazelas sociais decorrentes de uma sociedade capitalista focada tão somente na intensificação do lucro e na exploração sem limites do capital, assim como na destruição do estado com pendor mais social e no consumo desmedido que agride e destrói o meio ambiente. Este livro certamente nos ajudará a refletir sobre os rumos e sentidos do trabalho, em geral, e da profissão docente no magistério superior no Brasil e, agora, de um mundo que se depara com desafios humanitários diversos. A "Série Políticas Públicas" que suscita tema...
Viva música
None
Agrotrópica
None
Beneficiation of Phosphates
This compilation from the 2018 Beneficiation of Phosphates Conference includes insights from dozens of internationally respected experts on key breakthroughs that will shape the industry in the years ahead. Learn from the best and the brightest in the industry. The book reflects on the recent impetus for reviewed research in the recovery of rare earth elements from secondary resources. Recovery of rare earth elements from phosphate processing has been one of the important projects of the Critical Materials Institute (CMI). This compilation highlights some of the findings of the CMI phosphate project. Learn how competition in the flotation reagent market has stimulated innovative reagent deve...
The Brazilian Road Movie
The innovative collection of essays by a distinguished group of scholars brought together in The Brazilian Road Movie - Journeys of (Self) Discovery represents the first book-length publication on Brazil's encounters with and reworkings of one of cinema's most enduringly popular genres.
Handbook of Meat, Poultry and Seafood Quality
The Handbook of Meat, Poultry and Seafood Quality commences with a discussion of basic scientific factors responsible for the quality of fresh, frozen and processed muscle foods, especially sensory attributes and flavors. Following sections discuss factors affecting the quality of beef, pork, poultry, and seafood. Under each muscle food, some or all of the following factors affecting the quality are discussed:.:.; additives.; aroma.; color.; contaminants.; flavors.; microbiology.; moisture.; mouthfeel.; nutrition.; packaging.; safety.; sensory attributes.; shelf-life.; stability.; tainting.; t.
