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This Research Topic is part of the Quality of Ornamental Crops: Effect of Genotype, Preharvest, and Improved Production Chains on Quality Attributes of Ornamental Crops series. Acceptance of ornamental crops depends on a large extent on flower color, fragrance and shape. Flower number and size, uniformity of blooming, as well as plant shape, patterning and color determine the crop's appeal. Vase life, or postharvest quality retention, involves preserving specific features such as flower color and scent. In addition, leaf and stem color, plant shape, and development should occur within particular ranges, while pests and diseases must be absent. Thus, genotype, growing conditions, harvest practices and postharvest conditions contribute to maintaining quality after harvest.
Este libro trata de comprender cómo construyó Colombia el discurso del odio, categoría introducida por la historia de las emociones y los sentimientos, la cual nos podría ayudar a comprender las contradicciones que se materializaron posteriormente en el periodo de La Violencia, buceando tras la sociogénesis del discurso del conflicto interpartidista durante la "República Liberal". Este libro se estructura en cinco partes. La primera comienza con algunas tesis sobre la revolución mundial de los años veinte, la cual fue ante todo una revolución de la cultura política, marcada por los movimientos sociales urbanos de masas y las revoluciones tecnológicas de las comunicaciones, especia...
An up-to-date treatment of the applied physiology of temperate-zone fruit trees, this work provides comprehensive information on the structure and function of fruit trees, orchard design, and maximizing of fruit crops.
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Examine important global environmental changes that will affect the future of agriculture! Here is a complete introduction to the influence of global environmental changes on the structure, function, and harvestable yield of major field crops. It gives you an in-depth look at the effects of climate change, air pollution, and soil salinization. The book provides an introduction to the ramifications, both positive and negative, of these ongoing environmental changes for present and future crop production and food supply. Crops and Environmental Change: An Introduction to Effects of Global Warming, Increasing Atmospheric CO2 and O3 Concentrations, and Soil Salinization on Crop Physiology and Yi...