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Current Catalog
First multi-year cumulation covers six years: 1965-70.
Foodborne Illnesses and Deaths
Abstract: A major congressional report presents the full testimony of a 1987 hearing before the US Senate on incidence of foodborne illness and mortality due to food contaminants, and food safety requirements for reducing such risks. The report includes the statements of 9 Senators and testimony by 5 witnesses. The witnesses include leaders from the USDA Food Safety and Inspection Service, the Center for Infectious Diseases, the FDA Center for Food Safety and Applied Nutrition, the USDA Economic Research Service, and the National Association of Federal Veterinarians. Ancillary material submitted for the record is appended. Attention is given to the incidence and cost of US foodborne disease.
International Handbook of Foodborne Pathogens
This reference describes the management, control, and prevention of microbial foodborne disease. It analyzes transformations in the epidemiology of foodborne disease from increased transnational food exchange to examinations of new and emerging zoonoses. It also discusses the prevalence and risk of foodborne disease in developing and industrialized
Helicobacter Pylori in the 21st Century
Helicobacter pylori is a globally significant pathogen that infects half of the population of the world. Providing a broad overview of the understanding of this pathogen, this book explores a range of topics including virulence factors, vaccine development and obstacles, epidemiology, antibiotic resistance and the role of Nod receptors.
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