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The Glory of Venice
Venice, home of Tiepolo, Canaletto, Piranesi, Piazzetta, and Guardi, was the most artistic city of 18th-century Italy. This beautiful book examines the whole range of the arts in Venice during the period, including paintings, pastels and gouaches, drawings and watercolors, prints and illustrated books and sculpture. Beautifully illustrated.
Management, Finance and Industrial Relations in Maritime Industries
This volume seeks to explore the vast history of international maritime business, focussing on themes of management, finance, and labour. Each essay considers the economics of maritime industries and the factors that influenced decision-making. Their collective purpose is to spotlight relatively neglected areas of international maritime business history, and their richly varied subjects and geographies are primarily unified by this theme, whilst demonstrating the universality of international maritime business. The essays cover the following subjects:- the Norwegian shipbroking firm, Fearnley and Eger; the labour management strategies of nineteenth century London dock companies; the hierarchies of Finnish seagoing in the nineteenth century; twentieth-century Spanish merchant shipping; an examination of Gothenburg’s leading shipping companies; an exploration of The Royal Mail’s postal contracts and overseas mail service; patterns of ownership and finance in Greek deep-sea steamship fleets; the relationships between banks and industry in interwar Italy; the expansion of Japanese post-war shipbuilding; and a survey of Chinese junk trades.
Delizia!
Buon appetito! Everyone loves Italian food. But how did the Italians come to eat so well? The answer lies amid the vibrant beauty of Italy's historic cities. For a thousand years, they have been magnets for everything that makes for great eating: ingredients, talent, money, and power. Italian food is city food. From the bustle of medieval Milan's marketplace to the banqueting halls of Renaissance Ferrara; from street stalls in the putrid alleyways of nineteenth-century Naples to the noisy trattorie of postwar Rome: in rich slices of urban life, historian and master storyteller John Dickie shows how taste, creativity, and civic pride blended with princely arrogance, political violence, and da...
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A Bridge between Conceptual Frameworks
This book analyzes scientific problems within the history of physics, engineering, chemistry, astronomy and medicine, correlated with technological applications in the social context. When and how is tension between disciplines explicitly practised? What is the conceptual bridge between science researches and the organization of technological researches in the development of industrial applications? The authors explain various ways in which the sciences allowed advanced modelling on the one hand, and the development of new technological ideas on the other hand. An emphasis on the role played by mechanisms, production methods and instruments bestows a benefit on historical and scientific disc...
Near a Thousand Tables
In Near a Thousand Tables, acclaimed food historian Felipe Fernández-Armesto tells the fascinating story of food as cultural as well as culinary history -- a window on the history of mankind. In this "appetizingly provocative" (Los Angeles Times) book, he guides readers through the eight great revolutions in the world history of food: the origins of cooking, which set humankind on a course apart from other species; the ritualization of eating, which brought magic and meaning into people's relationship with what they ate; the inception of herding and the invention of agriculture, perhaps the two greatest revolutions of all; the rise of inequality, which led to the development of haute cuisin...
Economic networks and European integration
"Actes du colloque de Bruxelles organisae par l'Institut d'aetudes europaeennes de l'Universitae catholique de Louvain et la Fundaciaon Academia Europea de Yuste ... 16-18 octobre 2002"--P. opp. t.p.
Tiepolo's Cleopatra
Professor Jaynie Anderson is an internationally recognised scholar, renowned for her research and publications on the Italian masters. On this occasion she has concentrated on one painting, the National Gallery of Victorias famous Banquet of Antony and Cleopatra by Giambattista Tiepolo. This glorious work of art, considered a centre-piece of the collection has recently undergone restoration in preparation for the re-opening of the National Gallery on St. Kilda Road in December 2003. Jaynie Anderson has collected together a previously under-examined range of Tiepolos drawings and studies - and other versions of the theme by Tiepolo and other Italian artists. She has woven them into the spectacular history of the painting, its production and its various owners prior to coming to Australia (including the Hermitage in St. Petersburg) - not to mention the fascinating stories of Antony and Cleopatra and their suicides, which the author has researched and retells in great detail and considerable passion. The book concludes with a chapter written by the National Gallery of Victorias conservators, John Payne and Carl Villis.
