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The Art of the Garnish
Full of tips, tricks, and instructional illustrations about how to prepare a wide range of cocktail garnishes, The Art of the Garnish is a mixology must-have! The perfect cocktail is a sight to behold, and it is often enhanced both in flavor and appearance thanks to a garnish. Learn the ins and outs of garnishing your drinks with The Art of the Garnish. Full of tips, tricks, and instructional illustrations on the right way to prepare a dizzying array of garnishes, from herbs and citrus to nuts, candy, meat, and jewelry, this book is a must-have for the aspiring mixologist! Like all the books in the “Art of Entertaining” series The Art of the Garnish offers easy-to-follow recipes and colorful photographs; the beautiful images detail how these garnishes enhance cocktails and will help make you the star of happy hour.
The Creative Art of Garnishing
This book presents over 130 garnishes for all types of food, and for all occasions. Recipes are accompanied by clear, step-by-step instructions and advice on the equipment required.
Food Presentation Technique (Garnishing and Decoration)
Introduction 2. Food And Five Human Senses 3. Basic Elements Of Food Presentation 4. Presentation Food For Service 5. Garnishes And Decoration 6. Garnishing And Food Decoration 7. Food Preparation And Presentation Methods
The Creative Art of Garnishing
This book presents over 130 garnishes for all types of food, and for all occasions. Recipes are accompanied by clear, step-by-step instructions and advice on the equipment required.
The Book of Garnishes
Recommends useful utensils and techniques, and shows each step in making savory, fruit, and sweet garnishes
Culinary Crafting
None
Glorious Garnishes
None
Garnishes
None
Food Art
Describes the tools and techniques of making decorative, edible food garnishes, and features step-by-step instructions, with photographs, for creating fruit, vegetable, cheese, and deli displays.
