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Bigger Bolder Baking
More than 100 accessible, flavor-packed recipes, using only common ingredients and everyday household kitchen tools, from YouTube celebrity Gemma Stafford
Bigger Bolder Baking Every Day
Gemma Stafford--pastry chef, cookbook author, and creator of the hit online show Bigger Bolder Baking--presents her follow-up to her popular first book Bigger Bolder Baking, featuring 125 new mouthwatering recipes for any home baker to bake with confidence every day. Delicious desserts and impressive baked goods don't have to be reserved for special occasions. Now anyone can serve up Bigger Bolder treats every day of the week, any time of day! In this must-have for any home baker, online sensation and master pastry chef Gemma Stafford shares an all-new collection of simple yet irresistible recipes for every baking opportunity--from breakfast, brunch, and teatime to dinner party desserts, lei...
The Boy Who Bakes
This is an inspirational guide to baking from the winner of 'The Great British Bake Off 2010'. From the traditional to new twists on old favourites there are recipes to suit all abilities. The book covers cakes, cookies, pastry, desserts, and even ice-creams.
Secondary English Goes Online: A Practical Textbook for Grade X
The book Secondary English Goes Online is a practical guidebook for teaching and learning English using various types of text for students in grade X. The use of text-based teaching instruction integrated with digital learning tools makes this book a good choice for a curriculum that emphasizes types of text to achieve particular communicative purposes. This volume consists of five chapters. Chapter 1 is about greeting cards for congratulating and complimenting others, and the title is "Congratulations on your graduation!" Chapter 2 discusses a procedure text, and the chapter title is "Let’s bake”. Chapter 3 is about a narrative text, and the title is "Once upon a time." Chapter 4 is about a descriptive text with the chapter title "What does she look like?" Lastly, Chapter 5 is a recount text entitled "It was a great time in my life!" Each book chapter consists of Building Knowledge of the Field, Modelling of the Text, Joint Construction of the Text, Independent Construction of the Text, Linking to Related Text, and Enrichment activities.
52 Weeks, 52 Sweets
Easy Desserts to Bake for Every Week of the Year "Paired with her stunning photography, this book inspires baking unique desserts week after week.” ―Kristin “Baker Bettie” Hoffman, author of Baker Bettie's Better Baking Book #1 New Release in Sweets, Confectionary Sweet recipes with gorgeous pictures for every season. Baked treats for every season. An ode to seasonal baking, Vedika Luthra has crafted unique dessert recipes using seasonal ingredients and distinctive flavor combinations for throughout the year. Desserts for Christmas and other holiday desserts. Whether you're looking for a stunning pumpkin spice cheesecake to welcome fall to your household, or a festive pavlova that se...
Baker Bettie’s Better Baking Book
Learn Pastry Recipes from Professional Cook Baker Bettie “I wish I had this book when I started baking! It’s not only a collection of amazing recipes, but it answers the ‘why’ to your baking questions.”―Gemma Stafford, chef, author, and host of Bigger Bolder Baking #1 Bestseller in Professional Cooking, Pastry Baking, Cake Baking, Pies, Desserts, and Cookies Do you find baking difficult, or are you just not sure how it works? This cookbook is your new go-to baking book full of pastry recipes and more. Baking from scratch can be hard. The science of baking is a particular science that requires precise measurements and steps. But with professional cook Kristin Hoffman, aka Baker Be...
The Art of Cake Baking
"The Art of Cake Baking" is an essential companion for home bakers looking to elevate their baking skills and create stunning homemade cakes. This comprehensive guide takes readers on a journey through the world of baking, providing step-by-step instructions, expert tips, and in-depth knowledge to ensure success in the kitchen. Starting with the basics, the book covers essential equipment and tools, guiding readers on their uses and how to choose the right ones for their baking needs. It explores the importance of accurate measuring and scaling, highlighting the role of each ingredient in cake baking and delving into the fascinating chemistry behind the process. Readers will learn about vari...
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