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Risk on the Table
Over the last century, the industrialization of agriculture and processing technologies have made food abundant and relatively inexpensive for much of the world’s population. Simultaneously, pesticides, nitrates, and other technological innovations intended to improve the food supply’s productivity and safety have generated new, often poorly understood risks for consumers and the environment. From the proliferation of synthetic additives to the threat posed by antibiotic-resistant bacteria, the chapters in Risk on the Table zero in on key historical cases in North America and Europe that illuminate the history of food safety, highlighting the powerful tensions that exists among scientific understandings of risk, policymakers’ decisions, and cultural notions of “pure” food.
The Great Barrier Reef
One of the world's natural wonders, the Great Barrier Reef stretches more than 2000 kilometres in a maze of coral reefs and islands along Australia's north-eastern coastline. Now unfolding the fascinating story behind its mystique this 2002 book provides for the first time a comprehensive cultural and ecological history of European impact, from early voyages of discovery to developments in Reef science and management. Incisive and a delight to read in its thorough account of the scientific, social and environmental consequences of European impact on the world's greatest coral reef system, this extraordinary book is sure to become a classic.
The Explorers of the Pacific
A thoroughly researched historical account of the hazards and adventures explorers faced while sailing the Pacific Ocean.
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Science, Empire and the European Exploration of the Pacific
This collection of essays assesses the interrelationship between exploration, empire-building and science in the opening up of the Pacific Ocean by Europeans between the early 16th and mid-19th century. It explores both the role of various sciences in enabling European imperial projects in the region, and how the exploration of the Pacific in turn shaped emergent scientific disciplines and their claims to authority within Europe. Drawing on a range of disciplines (from the history of science to geography, imperial history to literary criticism), this volume examines the place of science in cross-cultural encounters, the history of cartography in Oceania, shifting understandings of race and c...
