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Advances in Heat Transfer Unit Operations
Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making explains the latest understanding of heat transfer phenomena involved in the baking and freezing of bread and describes the most recent advanced techniques used to produce higher quality bread with a longer shelf life. Heat transfer phenomena occur during key bread-making stages (cold storage, resting, and fermentation) in which temperature and amount of heat transfer must be carefully controlled. This book combines the engineering and technological aspects of heat transfer operations and discusses how these operations interact with the bread making process; the book also discusses how baking and freezing influence the product quality. Divided into fourteen chapters, the book covers the basics of heat and mass transfer, fluid dynamics, and surface phenomena in bread-making industrial operations, mathematical modelling in porous systems, the estimation of thermo-physical properties related to bread making, design of equipment, and industrial applications.
Terapia ocupacional en México
Este libro fue concebido con la idea de que el lector conozca la terapia ocupacional como un ser vivo, como una realidad para quienes han recibido sus beneficios, sus bondades, su ciencia y su arte. Existen conceptos muy técnicos, pero en esencia, esta profesión le da al ser humano la posibilidad de vivir independiente y plenamente a pesar de la discapacidad. Hay una frase que dice: “el médico me salvó la vida, el terapeuta ocupacional me enseñó a vivirla”, y es verdad, tenemos la posibilidad de orientar al individuo a desarrollar sus capacidades remanentes y optimizarlas para reincorporarse a la vida y aprender a disfrutarla.
Fruit and Vegetable Phytochemicals
Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability provides scientists in the areas of food technology and nutrition with accessible and up-to-date information about the chemical nature, classification and analysis of the main phytochemicals present in fruits and vegetables – polyphenols and carotenoids. Special care is taken to analyze the health benefits of these compounds, their interaction with fiber, antioxidant and other biological activities, as well as the degradation processes that occur after harvest and minimal processing.
Agenda
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Food Nanoscience and Nanotechnology
Nanoscience and nanotechnology have had a great impact on the food industry. They have increased the nutritional and functional properties of a number of food products and have aided in food preservation through the addition of antimicrobials or the reduction of water activity. These and many other applications have emerged in recent years to transform food science and technology. This book proposes to look at some of these applications and their effect on food production and innovation.
Wildlife in a Changing World
"Wildlife in a Changing World" presents an analysis of the 2008 IUCN Red List of Threatened Species. Beginning with an explanation of the IUCN Red List as a key conservation tool, it goes on to discuss the state of the world s species and provides the latest information on the patterns of species facing extinction in some of the most important ecosystems in the world, highlighting the reasons behind their declining status. Areas of focus in the report include: freshwater biodiversity, the status of the world s marine species, species susceptibility to climate change impacts, the Mediterranean biodiversity hot spot, and broadening the coverage of biodiversity assessments."
Forensic Science and Humanitarian Action, 2 Volume Set
Widens traditional concepts of forensic science to include humanitarian, social, and cultural aspects Using the preservation of the dignity of the deceased as its foundation, Forensic Science and Humanitarian Action: Interacting with the Dead and the Living is a unique examination of the applications of humanitarian forensic science. Spanning two comprehensive volumes, the text is sufficiently detailed for forensic practitioners, yet accessible enough for non-specialists, and discusses both the latest technologies and real-world interactions. Arranged into five sections, this book addresses the ‘management of the dead’ across five major areas in humanitarian forensic science. Volume One ...
Annual Report
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For Cuba--for Freedom!
Raul Villamia's childhood in Cuba revolved around baseball and bloodshed. The violence that he witnessed led him to support Castro's revolution, and his brother Mario introduced him to Castro's 26th of July Movement (M267). Minor league baseball brought him to the United States, where he hoped to pursue a career in the majors, and left Villamia uniquely placed to aid Castro's revolution from abroad. From Tampa, New York City, Bridgeport, Union City, Miami, and Key West, the Villamias, Angel Perez-Vidal, Howard K. Davis and others supported Castro through fundraising, collecting supplies for the revolutionaries, propaganda campaigns, and arms smuggling. Raul rubbed elbows with Castro and his top men and with American gangsters who did business in Cuba. He was hounded by the FBI, and his brother Mario is mentioned in the Warren Commission Report. This memoir recalls Villamia's experience as an advocate for Castro in the United States and tells the story of those in America whose efforts helped to oust Batista.
