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Advances in Food Authenticity Testing
Advances in Food Authenticity Testing covers a topic that is of great importance to both the food industry whose responsibility it is to provide clear and accurate labeling of their products and maintain food safety and the government agencies and organizations that are tasked with the verification of claims of food authenticity. The adulteration of foods with cheaper alternatives has a long history, but the analytical techniques which can be implemented to test for these are ever advancing. The book covers the wide range of methods and techniques utilized in the testing of food authenticity, including new implementations and processes. The first part of the book examines, in detail, the sci...
Congressional Record
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Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement
Within the idea and objective of bringing together original studies dealing with the continuum aspects of meat, i.e., from farm to fork, this book grouped papers on the study of the nutritional, sensory, and technological aspects of carcass, muscle, meat, and meat-product qualities. This nook highlights a great part of the research activities in the field of meat science. A total of 14 original studies and one comprehensive review were edited within five main topics: (i) production systems and rearing practices, (ii) prediction of meat quality, (iii) statistical approaches for meat quality prediction/management, (iv) muscle biochemistry and proteomics techniques, and (v) consumer acceptability, development, and characterization of meat products.
Death and the Doctor
"This book presents three versions of the Godfather/Death motif in English translations as well as the original Spanish. A desperate man makes a pact with Death in order to alleviate pain or sorrow or poverty. Death then makes him a doctor and endows him with the ability to predict life or death, and thus he feathers his nest and his fortune turns. In the end, however, Death demands its pound of flesh, and the day of reckoning arrives." "The three authors of these Death-and-the-Doctor tales are three of nineteenth-century Spain's most well-known short-story writers. Fernan Caballero [Cecilia Bohl de Faber] (1796-1877) first published "Juan Holgado y la muerte [Juan Holgado and Death]" in 185...
Model-Based Clustering and Classification for Data Science
Colorful example-rich introduction to the state-of-the-art for students in data science, as well as researchers and practitioners.
Stewart Parker
Meticulously researched and engagingly written, this is the first biography of the important Irish playwright Stewart Parker. It illuminates the genesis and meaning of such classic plays as Spokesong and Pentecost - works that continue to shed light on Northern Ireland's past, present, and future - in the context of Parker's life and times.
Modern Techniques for Food Authentication
Modern Techniques for Food Authentication, Second Edition presents a comprehensive review of the novel techniques available to authenticate food products, including various spectroscopic technologies, methods based on isotopic analysis and chromatography, and other techniques based on DNA, enzymatic analysis and electrophoresis. This new edition pinpoints research and development trends for those working in research, development and operations in the food industry, giving them readily accessible information on modern food authentication techniques to ensure a safe and authentic food supply. It will also serve as an essential reference source to undergraduate and postgraduate students, and for researchers in universities and research institutions. Presents emerging imaging techniques that have proven to be powerful, non-destructive tools for food authentication Includes applications of hyperspectral imaging to reflect the current trend of developments in food imaging technology for each topic area Provides pixel level visualization techniques needed for fast and effective food sample testing Contains two new chapters on Imaging Spectroscopic Techniques
