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A coerção nas teorias de Freud, Skinner e Foucault
A obra A coerção nas teorias de Freud, Skinner e Foucault: implicações para a filosofia, psicologia e educação, apresenta estudo com bases teóricas, bibliográficas e filosóficas acerca do conceito de coerção. A discussão emerge considerando perspectivas e contribuições de três importantes pensadores do século XX: Freud, Skinner e Foucault, de modo que, consideram tal conceito (coerção) como fenômeno social e no âmbito educacional, contextualizando-o historicamente, ressaltando sua contribuição e importância ao longo da história.
Food Safety Culture
Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers are eating more and more meals prepared outside of the home. Accordingly, retail and foodservice establishments, as well as food producers at all levels of the food production chain, have a growing responsibility to ensure that proper food safety and sanitation practices are followed, thereby, safeguarding the health of their guests and customers. Achieving food safety success in this changing environment requires going beyond traditional training, testing, and inspectional approaches to managing risks. It requires a better understanding of organizational culture and ...
Coletânea Internacional de Pesquisa em Administração e Negócios Vol.01
Temos o prazer de lançar o primeiro livro da coletânea voltada às Ciências Sociais Aplicadas, intitulado Coletânea internacional de pesquisa em administração e negócios V. 01, essa obra é editada pela Seven Publicações Ltda, tendo a composição de 13 capítulos voltados ao desenvolvimento e disseminação do conhecimento nas áreas de administração e negócios.
Voltage Gated Sodium Channels
A number of techniques to study ion channels have been developed since the electrical basis of excitability was first discovered. Ion channel biophysicists have at their disposal a rich and ever-growing array of instruments and reagents to explore the biophysical and structural basis of sodium channel behavior. Armed with these tools, researchers have made increasingly dramatic discoveries about sodium channels, culminating most recently in crystal structures of voltage-gated sodium channels from bacteria. These structures, along with those from other channels, give unprecedented insight into the structural basis of sodium channel function. This volume of the Handbook of Experimental Pharmacology will explore sodium channels from the perspectives of their biophysical behavior, their structure, the drugs and toxins with which they are known to interact, acquired and inherited diseases that affect sodium channels and the techniques with which their biophysical and structural properties are studied.
Reabilitação Neurofuncional
As bases teóricas e práticas da reabilitação neurofuncional multiprofissional. A arte de avaliar e tratar indivíduos com qualquer doença do sistema nervoso central e periférico deve ser conduzida com capacidade crítica, utilizando a melhor evidência disponível, porém, respeitando as individualidades. Nesta obra, os autores se aventuram nesta área tão rica, tão particular e nobre com o objetivo de explicar as bases teóricas e práticas da reabilitação neurofuncional multiprofissional, abordando a importância do passado e as possibilidades do futuro, além dos conceitos teóricos que explicam a base da recuperação funcional, bem como os principais modelos de tratamento base...
Food Authentication
The determination of food authenticity is a vital component of quality control. Its importance has been highlighted in recent years by high-profile cases in the global supply chain such as the European horsemeat scandal and the Chinese melamine scandal which led to six fatalities and the hospitalisation of thousands of infants. As well as being a safety concern, authenticity is also a quality criterion for food and food ingredients. Consumers and retailers demand that the products they purchase and sell are what they purport to be. This book covers the most advanced techniques used for the authentication of a vast number of products around the world. The reader will be informed about the lat...
Proceedings of the 7th International Conference on the Assessment of Animal Welfare at the Farm and Group Level
Proceedings of the 7th International Conference on the Assessment of Animal Welfare at the Farm and Group Level, held in Wageningen, 5-8 september 2017.
Snake Venom Metalloproteinases
This book is a printed edition of the Special Issue "Snake Venom Metalloproteinases" that was published in Toxins
Retail Food Safety
Currently, there is no one book or textbook that covers all aspects of retail food safety. It is becoming apparent that a number of issues relating to retail food safety have come to the forefront in some jurisdictions of late. For example, a recent USDA risk assessment has pointed out that issues occurring at USA retail appear to be critical in terms of contamination of deli-meat. As well, a large listeriosis outbreak in Quebec pointed to retail cross-contamination as a key issue. In terms of sanitation, a number of advances have been made, but these have not all been synthesized together in one chapter, with a focus on retail. In addition, the whole area of private standards and the Global Food Safety Initiative (GFSI) have come to the forefront of late and these as well will be explored in great detail. Other aspects related to the safety of important food commodities such as seafood, meat, produce and dairy will also be discussed and salient areas addressed.
Microbial Food Safety
In this book, some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne pathogens, food regulations in the USA, food risk analysis and the most important foodborne pathogens based on food commodities. This book provides the reader with the necessary knowledge to understand some of the complexities of food safety. However, anybody with basic knowledge in microbiology will find in this book additional information related to a variety of food safety topics.
