Gladden M Brooks

Comparison of Brown and White Rice from a Four State Area by Chemical, Physical and Organoleptic Methods

• Author(s): Gladden M. Brooks, Mississippi State University. Food and Fiber Center

• Categories: Brown rice

• Type: Book
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• Published: 1979
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• Publisher: Unknown

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Studies on the Storage Stability of Breaded Chicken Steaks

• Author(s): T. C. Chen, Gladden M. Brooks, Mississippi Agricultural and Forestry Experiment Station

• Categories: Meat

• Type: Book
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• Published: 1979
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• Publisher: Unknown

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Making Table Wine at Home

• Author(s): George M. Cooke

• Categories: Cooking

• Type: Book
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• Published: 2004-06-01
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• Publisher: UCANR Publications

If you've ever thought about making your own zinfandel, pinot noir, or chenin blanc this book can get you started. Organized into chapters that discuss ingredients and practices that make a good table wine, you'll learn how to bring those elements together in a home winery. Also covers quality, spoilage and stability, juice and wine analysis.

Archery

• Categories: Archery

• Type: Book
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• Published: 1963
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• Publisher: Unknown

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Uses of Soybeans for Food

• Author(s): Gladden M. Brooks, Mississippi State University. Cooperative Extension Service, United States. Agricultural Research Service

• Categories: Soyfoods

• Type: Book
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• Published: 1976*
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• Publisher: Unknown

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