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Livestock Health And Management
  • Language: en
  • Pages: 7

Livestock Health And Management

The book fulfills the need for a comprehensive text and reference book on livestock production, health, nutrition and crop mixed farming. Though many foreign books are available, they are way too expensive for the student and written in a complex way. In this scenario, this book is very handy as well as written as per the requirements of teachers, scientists, students and industry personnel working in the area of animal production and in general animal health management and crop mixed farming for nutritional security. The authors of this book are eminent researchers and professors from various veterinary and agriculture colleges and ICAR research institutes across the country. It is a compilation of many topics of importance as far as livestock farming, health and production is concerned. Some insights in to the crop mixed farming and aquaculture will be a treat to the readers. This book is unique in its kind in meeting the requirements of its reader community and it will be a solution for many problems related to livestock farming, and agriculture.

Camel Meat and Meat Products
  • Language: en
  • Pages: 258

Camel Meat and Meat Products

  • Type: Book
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  • Published: 2013-01-01
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  • Publisher: CABI

Camel meat has many benefits as a meat product. It has low fat content and is highly nutritious, and has potential to be used to combat hyperacidity, hypertension, pneumonia and respiratory disease. This book reviews up-to-date literature on camel meat and meat products, carcass and meat quality characteristics, muscle structure, post-mortem analysis and the nutritive value to humans. A comparatively small component of global meat consumption, camel meat has the potential to undergo an explosion of production worldwide, and currently farming for camel meat in Asia, Africa, Latin America and Australia is undergoing significant expansion. The potential of camel meat in helping to meet projected world food shortages, and being sustainably farmed, is also explored by the editors.

Handbook of Aquatic Microbiology
  • Language: en
  • Pages: 375

Handbook of Aquatic Microbiology

  • Type: Book
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  • Published: 2024-09-26
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  • Publisher: CRC Press

Short Blurb This handbook covers the different aspects of the aquatic environment, microbiology, and microbial applications. It highlights the role of microorganisms as pollution indicators and as bio-control agents. The book covers the impact of pollution on microorganisms, biofilms, cyanobacterial blooms, and the metagenomics approach to isolate microbes. Standard Blurb This comprehensive handbook covers the different aspects of the aquatic environment, microbiology, and microbial applications. The world’s aquatic environment is facing a serious threat due to inappropriate planning, implementation, and management. This book compiles effective strategies for managing the aquatic environme...

Advances in Animal Biotechnology
  • Language: en
  • Pages: 556

Advances in Animal Biotechnology

  • Type: Book
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  • Published: 2019-07-09
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  • Publisher: Springer

This book entitled, “Advances in Animal Biotechnology,” is a compilation of state-of-the-art in the field of Animal Biotechnology including fishery, that are not sheltered in depth in earlier publications. It offers an update on avant-garde technologies and advances in key aspects of genetic engineering, metagenomics, assisted reproduction, animal genomics, biotechnology in veterinary health, as well as the role of gut and marine microbial ecosystems in livestock and industrial development. The book is divided broadly into five different sections, viz., Gut Microbiome and Nutritional Biotechnology, Assisted Reproduction Biotechnology, Livestock Genomics, Health Biotechnology, and Animal ...

Gut Microbiota in Aging and Chronic Diseases
  • Language: en
  • Pages: 440

Gut Microbiota in Aging and Chronic Diseases

This edited volume studies gut microbiota peculiarities in elderly, in senescence-related and environmental-related alterations of gut microbiota in chronic diseases. Aging, as a physiological process mediated through several regulatory pathways and transcription factors, is generally speaking associated to a relentless functional decline and increasing risk of chronic diseases. Growing data on gut microbiota quali-quantitative changes in aging gut, and the opportunity to study by advanced NGS and metabolomic technologies, now offers novel horizons to link such changes to disease risks and to theoretically the weapons for gut microbiota intervention as an effective therapeutic tool. Chapters...

Functionalized Nanomaterials for Catalytic Application
  • Language: en
  • Pages: 530

Functionalized Nanomaterials for Catalytic Application

Durch die rasante Entwicklung in der Nanotechnologie ist es mittlerweile möglich, die physikalischen und chemischen Eigenschaften von Nanomaterialien mit molekularer Erkennung und katalytischen Anwendungen zu modulieren. Aus den Forschungsarbeiten ist eine große Zahl katalytischer Plattformen für zahlreiche Analyten entstanden, von Metallionen über kleine Moleküle, ionische Flüssigkeiten und Nukleinsäuren bis zu Proteinen. Funktionalisierte Nanomaterialien (FNM) bilden die Grundlage für wichtige Anwendungen in den Bereichen Umwelt, Energie und Gesundheit. Strategien zur Synthese von FNM spielen in verschiedenen Branchen eine wichtige Rolle, insbesondere in der Textil-, Bau-, Kosmetik...

Probiotics as Live Biotherapeutics for Veterinary and Human Health, Volume 1
  • Language: en
  • Pages: 606
Probiotics as Live Biotherapeutics for Veterinary and Human Health, Volume 2
  • Language: en
  • Pages: 829
The Working Class
  • Language: en
  • Pages: 308

The Working Class

  • Type: Book
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  • Published: 1987
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  • Publisher: Unknown

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Statistical descriptive and historical account of the North-Western provinces of India
  • Language: en
  • Pages: 892

Statistical descriptive and historical account of the North-Western provinces of India

  • Type: Book
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  • Published: 1881
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  • Publisher: Unknown

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