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To Feast on Us as Their Prey
Winner, 2020 Association for the Study of Food and Society Book Award, Edited Volume Long before the founding of the Jamestown, Virginia, colony and its Starving Time of 1609–1610—one of the most famous cannibalism narratives in North American colonial history—cannibalism played an important role in shaping the human relationship to food, hunger, and moral outrage. Why did colonial invaders go out of their way to accuse women of cannibalism? What challenges did Spaniards face in trying to explain Eucharist rites to Native peoples? What roles did preconceived notions about non-Europeans play in inflating accounts of cannibalism in Christopher Columbus’s reports as they moved through Italian merchant circles? Asking questions such as these and exploring what it meant to accuse someone of eating people as well as how cannibalism rumors facilitated slavery and the rise of empires, To Feast on Us as Their Prey posits that it is impossible to separate histories of cannibalism from the role food and hunger have played in the colonization efforts that shaped our modern world.
The Art of Cooking, Pie Making, Pastry Making, and Preserving
In 1611 Francisco Martínez Montiño, chef to Philip II, Philip III, and Philip IV of Spain, published what would become the most recognized Spanish cookbook for centuries: Arte de cocina, pastelería, vizcochería y conservería. This first English translation of The Art of Cooking, Pie Making, Pastry Making, and Preserving will delight and surprise readers with the rich array of ingredients and techniques found in the early modern kitchen. Based on her substantial research and hands-on experimentation, Carolyn A. Nadeau reveals how early cookbooks were organized and read and presents an in-depth analysis of the ingredients featured in the book. She also introduces Martínez Montiño and his contributions to culinary history, and provides an assessment of taste at court and an explanation of regional, ethnic, and international foodstuffs and recipes. The 506 recipes and treatises reproduced in The Art of Cooking, Pie Making, Pastry Making, and Preserving outline everything from rules for kitchen cleanliness to abstinence foods to seasonal banquet menus, providing insight into why this cookbook, penned by the chef of kings, stayed in production for centuries.
Pablo Escobar
Pablo Escobar, born on the 1st of December, 1949 and killed on the 2nd of December, 1993 was a notorious drug lord in Colombia. During the height of his career, he supplied an estimated 80 percent of the cocaine smuggled into the United States. He was widely regarded as the "King of Cocaine", and the wealthiest drug lord in history with a net worth that had exceeded $30 billion by the start of the 90s, and estimated $50 billion including the money hidden in different areas in Colombia.
The true life of Pablo Escobar
"Hello beautiful. I am Popeye." In 1998 I met Jhon Jairo Velásquez Vásquez—alias "Popeye"—lieutenant to the Medellín Cartel's leader, Pablo Escobar Gaviria. Our first encounter was at the high security yard of the Modelo Prison in Bogotá, Colombia. I visited the prison frequently as a journalist for RCN TV. I was always conducting interviews and speaking to the inmates, uncovering news about what was really happening inside the prison. At that time, stories about confrontations between guerrilla and paramilitary factions were everyday news. You could often hear shots inside the prison as the different sides fought for control. I had always wanted to meet one of the members of the Med...
The Accountant's Story
"I have many scars. Some of them are physical, but many more are scars on my soul. A bomb sent to kill me while I was in a maximum security prison has made me blind, yet now I see the world more clearly than I have ever seen it before. I have lived an incredible adventure. I watched as my brother, Pablo Escobar, became the most successful criminal in history, but also a hero to many of the people of Colombia. My brother was loved and he was feared. Hundreds of thousands of people marched in his funeral procession, and certainly as many people celebrated his death." These are the words of Roberto Escobar-the top accountant for the notorious and deadly Medellen Cartel, and brother of Pablo Esc...
Son of Escobar
Pablo Escobar was the most notorious drug lord the world has ever seen. He became one of the ten richest men on the planet and controlled 80 per cent of the global cocaine trade before he was shot dead in 1993. This is the long-awaited autobiography of his eldest son, Roberto Sendoya Escobar. His story opens with two helicopter gunships, filled with heavily armed Colombian Special forces personnel led by an MI6 agent, flying into a small village on the outskirts of Bogota in Colombia. The secret mission to recover a stolen cash hoard, culminates in a bloody shoot-out with a group of young Pablo Escobar's violent gangsters. Several of the men escape, including the young Escobar. As the dust s...
Pablo Escobar and Colombian Narcoculture
In the years since his death in 1993, Colombian drug lord Pablo Escobar has become a globally recognized symbol of crime, wealth, power, and masculinity. In this long-overdue exploration of Escobar’s impact on popular culture, Aldona Bialowas Pobutsky shows how his legacy inspired the development of narcoculture—television, music, literature, and fashion representing the drug-trafficking lifestyle—in Colombia and around the world. Pobutsky looks at the ways the “Escobar brand” surfaces in bars, restaurants, and clothing lines; in Colombia’s tourist industry; and in telenovelas, documentaries, and narco memoirs about his life, which in turn have generated popular interest in other...
Escobar
The incredible true story of the rise and reign of Pablo Escobar, the most wanted criminal in history, told by the one man who was with him every step of the way - his brother Roberto.
Food, Texts, and Cultures in Latin America and Spain
The fourteen essays in Food, Texts, and Cultures in Latin America and Spain showcase the eye-opening potential of a food lens within colonial studies, ethnic and racial studies, gender and sexuality studies, and studies of power dynamics, nationalisms and nation building, theories of embodiment, and identity. In short, Food, Texts, and Cultures in Latin America and Spain grapples with an emerging field in need of a foundational text, and does so from multiple angles. The studies span from the Middle Ages to the twenty-first century, and the contributing scholars occupy diverse fields within Latin American and Hispanic Studies. As such, their essays showcase eclectic critical and theoretical approaches to the subject of Latin American and Iberian food. Food, Texts, and Cultures in Latin America and Spain also introduces the first English-language publication of works from such award-winning scholars as Adolfo Castañón of the Mexican Academy of Language; Sergio Ramírez, winner of the 2017 Miguel de Cervantes Prize in Literature; and Carmen Simón Palmer, winner of the 2015 Julián Marías Prize for Research.
