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Gregory Ketabgian is a retired physician born in Aleppo, Syria to Armenian Genocide survivors. He received his initial education in Aleppo College and later a B.A. at UCLA and medical education and specialty training at the University of Southern California. He had a private practice in Pasadena, California for 35 years where he cared for waves of Armenian immigrants escaping the catastrophes in Soviet Armenia, Lebanon, Iran, Iraq and Turkey. Presently he has become fascinated by the stories that we all have that deserve to be told and preserved. He has written and lectured on "Thomas Christie of Tarsus College," "The Adana Massacres: A Psychosocial Study" and "Armenian Survivors on the Titanic." In this publication he has documented his father's experience during the onset of the Armenian Genocide while living in Kayseri, Turkey. It takes us along the route of deportation and their survival through the Syrian Desert to Deir el Zor; their effort to exist in Aleppo, as well as his own childhood experiences growing up in a Muslim country and eventual immigration to the United States. All of these are an aftermath of Leaving Kayseri; it is a Journey of One Hundred Years.
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Consuming Culture in the Long Nineteenth Century aims to bring together detailed analyses of the cultural myths, or fictions, of consumption that have shaped discourses on consumer practices from the eighteenth century onwards. Individual essays provide an excitingly diverse range of perspectives, including musicology, philosophy, history, and art history, cultural and postcolonial studies as well as the study of literature in English, French, and German. The broad scope of this collection will engage audiences both inside and outside academia interested in the politics of food and consumption in eighteenth and nineteenth century culture.
This official directory is a database that includes more than 742,000 physician profiles, including their board certification status. This list also features nearly 20,000 physicians in foreign countries who are certified by American specialty boards.