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Computer Supported Qualitative Research
  • Language: en
  • Pages: 356

Computer Supported Qualitative Research

This book includes selecting the articles accepted for presentation and discussion at WCQR2021, held on January 20th to 22nd, 2021 (Virtual Conference). The World Conference on Qualitative Research (WCQR) is an annual event that aims to bring together researchers, academics and professionals, promoting the sharing and discussion of knowledge, new perspectives, experiences and innovations on Qualitative Research. WCQR2021 featured four main application fields (Education, Health, Social Sciences, and Engineering/Technology) and seven main subjects: Rationale and Paradigms of Qualitative Research; Systematization of Approaches with Qualitative Studies; Qualitative and Mixed Methods Research; Data Analysis Types; Innovative Processes of Qualitative Data Analysis; Qualitative Research in Web Context; Qualitative Analysis with Software Support. The book is a valuable resource for everyone interested in qualitative research, emphasizing Computer-Assisted Qualitative Data Analysis Software (CAQDAS).

Letras, ritmos e dialogismo: relações de gênero e étnico raciais em debate
  • Language: pt-BR
  • Pages: 147

Letras, ritmos e dialogismo: relações de gênero e étnico raciais em debate

  • Type: Book
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  • Published: 2024-02-01
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  • Publisher: Edifes

Esperamos que esta obra proporcione momentos de reflexão e de refração, mas, igualmente, evidencie que determinados discursos e as consequências deles podem afetar de maneira negativa o outro. Cabe a nós, de forma responsiva e responsável, trilhar caminhos em que a alteridade e o respeito ao próximo possam, efetivamente, estar presentes na sociedade. Editora: Edifes Ano: 2023 Edifes Editora do Ifes Editora do Instituto Federal do Espírito Santo

Food Literacy
  • Language: en
  • Pages: 263

Food Literacy

  • Type: Book
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  • Published: 2016-04-14
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  • Publisher: Routledge

Globally, the food system and the relationship of the individual to that system, continues to change and grow in complexity. Eating is an everyday event that is part of everyone’s lives. There are many commentaries on the nature of these changes to what, where and how we eat and their socio-cultural, environmental, educational, economic and health consequences. Among this discussion, the term "food literacy" has emerged to acknowledge the broad role food and eating play in our lives and the empowerment that comes from meeting food needs well. In this book, contributors from Australia, China, United Kingdom and North America provide a review of international research on food literacy and ho...

Hospital-Based Health Technology Assessment
  • Language: en
  • Pages: 384

Hospital-Based Health Technology Assessment

  • Type: Book
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  • Published: 2017-01-23
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  • Publisher: Springer

A timely work describing how localized hospital-based health technology assessment (HB-HTA) complements general, ‘arms-length’ HTA agency efforts, and what has been the collective global impact of HB-HTA across the globe. While HB-HTA has gained significant momentum over the past few years, expertise in the field, and information on the operation and organization of HB-HTA, has been scattered. This book serves to bring this information together to inform those who are currently working in the field of HTA at the hospital, regional, national or global level. In addition, this book is intended for decision-makers and policy-makers with a stake in determining the uptake and decommissioning ...

Occupational Therapy Practice Framework: Domain and Process
  • Language: en
  • Pages: 51

Occupational Therapy Practice Framework: Domain and Process

  • Type: Book
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  • Published: 2014
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  • Publisher: AOTA Press

As occupational therapy celebrates its centennial in 2017, attention returns to the profession's founding belief in the value of therapeutic occupations as a way to remediate illness and maintain health. The founders emphasized the importance of establishing a therapeutic relationship with each client and designing an intervention plan based on the knowledge about a client's context and environment, values, goals, and needs. Using today's lexicon, the profession's founders proposed a vision for the profession that was occupation based, client centered, and evidence based--the vision articulated in the third edition of the Occupational Therapy Practice Framework: Domain and Process. The Frame...

The Impact of Tourism on the Marine Environment
  • Language: en

The Impact of Tourism on the Marine Environment

The first text to take a truly inter-disciplinary approach to critically examining the impacts of tourism on marine environments and coastal regions, focusing on the negative environmental impacts but also looking at the social and economic context of marine tourism and coastal zone management. The book sets tourism against the background of the crisis facing our oceans due to climate change and the effects of global warming. Tourism adds another layer of challenges for our marine environment, and its rapid growth globally means that these challenges have grown dramatically in recent years. We have seen a number of trends in the relationship between tourism and our oceans which pose a threat...

Time for Food
  • Language: en
  • Pages: 312

Time for Food

  • Type: Book
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  • Published: 2006
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  • Publisher: Unknown

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The Dynamical Processes of Biodiversity
  • Language: en
  • Pages: 380

The Dynamical Processes of Biodiversity

Driven by the increasing necessity to define the biological diversity frame of widespread, endemic and threatened species, as well as by the stimulating chance to describe new species, the study of the evolutive and spatial dynamics is in constant execution. Systematic overviews, biogeographic and phylogenic backgrounds, species composition and distribution in restricted areas are focal topics of the 15 interesting independent chapters collected in this book, chosen to offer to the reader an overall view of the present condition in which our planet is.

Dehydration of Foods
  • Language: en
  • Pages: 340

Dehydration of Foods

Completely up-to-date and organized for easy use, this one-of-a-kind reference integrates basic concepts with hands-on techniques for food dehydration. It discusses a wide range of scientific and technical information, from the physical, chemical, and microbiological changes in food dehydration to its packaging aspects.

The Legend of the Wandering Jew
  • Language: en
  • Pages: 78

The Legend of the Wandering Jew

  • Type: Book
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  • Published: 1873
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  • Publisher: Unknown

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