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The Ham Book
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Ham
Ham explores the world-renowned European ham culture; a fascinating journey from the Spanish Pata Negra to the French Jambon de Bayonne and from the Italian Prosciutto di Parma to the German Schwarzwaldschinken and the Flemish Gandaham. Stefaan Daeninck tells the full story from pig to ham, with meticulous attention to the specific production and maturation processes, as well as the differences in smell, texture, appearance and taste. What's more, he provides the reader with several delicious recipes, specifically tailored to each kind of ham. Includes additional recipes by Massimo Bottura (chef patron of 3 Michelin starred Osteria Francescana and listed in the top 5 of the World's 50 Best R...
Farmer Ham
The crows in Farmer Hams field are very happy. All day long they sit and eat his corn and no matter how often he shouts and waves his arms, they wont go away. Silly old Farmer Ham. Or is he so silly, after all?
Ham Spray
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Ham & Pigs
Curious about the history of ham and bacon, pork and trotters - foods which are now adulterated - Paul Heiney journeyed to Romania to visit the last survivors of the proper pork butchers and their secrets. This account of his search offers a combination of history, traditional butchery and recipes.
Ham House
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