Welcome to our book review site go-pdf.online!

You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.

Sign up

Microbial Control and Food Preservation
  • Language: en
  • Pages: 438

Microbial Control and Food Preservation

  • Type: Book
  • -
  • Published: 2018-01-23
  • -
  • Publisher: Springer

This edited volume provides up-to-date information on recent advancements in efforts to enhance microbiological safety and quality in the field of food preservation. Chapters from experts in the field cover new and emerging alternative food preservation techniques and highlight their potential applications in food processing. A variety of different natural antimicrobials are discussed, including their source, isolation, industrial applications, and the dosage needed for use as food preservatives. In addition, the efficacy of each type of antimicrobial, used alone or in combination with other food preservation methods, is considered. Factors that limit the use of antimicrobials as food preservatives, such as moisture, temperature, and the ingredients comprising foods, are also discussed. Finally, consumer perspectives related to the acceptance of various preservation approaches for processed foods are described.

Microbiological Research and Development for the Food Industry
  • Language: en
  • Pages: 359

Microbiological Research and Development for the Food Industry

  • Type: Book
  • -
  • Published: 2012-09-26
  • -
  • Publisher: CRC Press

Research and development on microorganisms in food has evolved from a luxury to a necessity for companies competing in the global marketplace. Whether research is conducted internally or externally through contract laboratories and universities, microbial research in foods is crucial to the safety and integrity of our food supply. Microbiological Research and Development for the Food Industry covers the technical and practical insights needed for developing and utilizing various capabilities to advance food microbiology research. Providing examples of how research data can be applied to consumer and brand protection efforts, this book: Describes the purposes and processes for conducting micr...

Omics, Microbial Modeling and Technologies for Foodborne Pathogens
  • Language: en
  • Pages: 644

Omics, Microbial Modeling and Technologies for Foodborne Pathogens

Provides comprehensive information on genetic analysis and multiple omics methods, microbial modeling, and other technologies used for the analysis of foodborne pathogens. This title details the use of genomics and other omics technologies to study and classify foodborne bacteria, viruses, fungi and protozoa.

Government Gazette
  • Language: en
  • Pages: 754

Government Gazette

  • Type: Book
  • -
  • Published: 1963-10
  • -
  • Publisher: Unknown

None

Civil List
  • Language: en
  • Pages: 660

Civil List

  • Type: Book
  • -
  • Published: 1963
  • -
  • Publisher: Unknown

None

Indian Books in Print
  • Language: en
  • Pages: 1444

Indian Books in Print

  • Type: Book
  • -
  • Published: 2003
  • -
  • Publisher: Unknown

None

Index of Papers Submitted to the All-India Oriental Conference
  • Language: en
  • Pages: 956

Index of Papers Submitted to the All-India Oriental Conference

  • Type: Book
  • -
  • Published: 1985
  • -
  • Publisher: Unknown

None

Microbiological Research and Development for the Food Industry
  • Language: en
  • Pages: 355

Microbiological Research and Development for the Food Industry

  • Type: Book
  • -
  • Published: 2012-09-26
  • -
  • Publisher: CRC Press

Research and development on microorganisms in food has evolved from a luxury to a necessity for companies competing in the global marketplace. Whether research is conducted internally or externally through contract laboratories and universities, microbial research in foods is crucial to the safety and integrity of our food supply. Microbiological R

A Panorama of Indian Culture
  • Language: en
  • Pages: 368

A Panorama of Indian Culture

Festschrift honoring a historian from Kerala; contributed articles.

Proceedings of the Fifth International Conference on Trends in Computational and Cognitive Engineering
  • Language: en
  • Pages: 651