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Cambridge Scientific Minds
Since the 'scientific revolution' of the seventeenth century, a great number of distinguished scientists and mathematicians have been associated with the University of Cambridge. Cambridge Scientific Minds provides a portrait of some of the most eminent scientists associated with the University over the past 400 years, including accounts of the work of three of the greatest figures in the entire history of science, Isaac Newton, Charles Darwin and James Clerk Maxwell. The chronological balance reflects the increasing importance of science in the recent history of the University. The book comprises personal memoirs and historical essays, including contributions by leading Cambridge scientists. Cambridge Scientific Minds will be of interest not only to graduates of the University, science students and historians of science, but to anyone wishing to gain an insight into some of the greatest scientific minds in history.
Reader's Guide to the History of Science
The Reader's Guide to the History of Science looks at the literature of science in some 550 entries on individuals (Einstein), institutions and disciplines (Mathematics), general themes (Romantic Science) and central concepts (Paradigm and Fact). The history of science is construed widely to include the history of medicine and technology as is reflected in the range of disciplines from which the international team of 200 contributors are drawn.
The Science and Culture of Nutrition, 1840-1940
Modern nutrition science is usually considered to have started in the 1840s, a period of great social and political turmoil in western Europe. Yet the relations between the production of scientific knowledge about nutrition and the social and political valuations that have entered into the promotion and application of nutritional research have not yet received systematic historical attention. The Science and Culture of Nutrition, 1840-1940 for the first time looks at the ways in which scientific theories and investigations of nutrition have made their impact on a range of social practices and ideologies, and how these in turn have shaped the priorities and practices of the science of nutrition. In these reciprocal interactions, nutrition science has affected medical practice, government policy, science funding, and popular thinking. In uniting major scientific and cultural themes, the twelve contributions in this book show how Western society became a nutrition culture.
Correspondence, Invariance and Heuristics
This volume is presented in honour of Heinz Post, who founded a distinc tive and distinguished school of philosophy of science at Chelsea College, University of London. The 'Chelsea tradition' in philosophy of science takes the content of science seriously, as exemplified by the papers presented here. The unifying theme of this work is that of 'Correspondence, Invariance and Heuristics', after the title of a classic and seminal paper by Heinz Post, published in 1971, which is reproduced in this volume with the kind permission of the editors and publishers of Studies in History and Philosophy of Science. Described by Paul Feyerabend in Against Method as "brilliant" and " . . . a partial antid...
Setting Nutritional Standards
Suzanne Junod's essay "Proscribing Deception": The Gould Net Weight Amendment and the Origins of Mandatory Nutrition Labeling" is the winner of the 2017 Charles Thomson Prize of the Society for the History of the Federal Government. In the second half of the nineteenth century, ways of thinking about food changed as chemists and physiologists identified nutrients and bodily needs and as urbanization, industrialization, and colonial encounters challenged traditional dietary customs and assumptions. Emerging as a reaction to concerns about industrial and military power, social welfare, and public health, the science of nutrition sought to define the norms and needs of variable human bodies, se...
Pursuing the Unity of Science
From 1918 to the late 1940s, a host of influential scientists and intellectuals in Europe and North America were engaged in a number of far-reaching unity of science projects. In this period of deep social and political divisions, scientists collaborated to unify sciences across disciplinary boundaries and to set up the international scientific community as a model for global political co-operation. They strove to align scientific and social objectives through rational planning and to promote unified science as the driving force of human civilization and progress. This volume explores the unity of science movement, providing a synthetic view of its pursuits and placing it in its historical c...
The Arts of the Microbial World
"The Arts of the Microbial World explores how Japanese scientists and skilled workers sought to use the microbe's natural processes to create new products, from soy-sauce mold starters to MSG and from vitamins to statins. In traditional brewing houses as well as in the food, fine chemical, and pharmaceutical industries across Japan, they showcased their ability to deal with the enormous sensitivity and variety of the microbial world. Victoria Lee's careful study offers a lush historical example of a society where scientists asked microbes for what they termed "gifts." Lee's story ranges from the microbe's integration into Japan as an imported concept to its precise application in recombinant...
The Science of Starving in Victorian Literature, Medicine, and Political Economy
Oxford University Press Great Clarendon Street, Oxford OX2 6DP New Book Announcement Date 15/10/2019 Serial no. Title The Science of Starving Edition New product Subtitle Medicine, Political Economy, and the Victorian Novel Status Draft Technical Main edition ISBN 0198850034 ISBN 9780198850038 Pub. date 16/04/2020 Binding Hardback No.of vols/vol no. Price �50.00 Imprint OUP Terms AJ Bibliography No Royalty Yes Format 234x153 mm Joint IP Extent 224 pp Text colours 1 Illustrations Series/no. () Digital Formats Also available as an ebook for Retail & Institutions (Single User access) Also available online for Institutions only as part of Oxford Scholarship Online Author(s)/editor(s) Title For...
Feeding the People
Almost no one knew what a potato was in 1500. Today they are the world's fourth most important food. How did this happen?
From Physico-theology to Bio-technology
For the last half century, Mikulás Teich has made many eminent contributions to the histories of science, technology, medicine and society. This book examines European developments since the sixteenth century, the book is divided into sections on Questions of History; Scientific Lives; Disciplines; Natural History, and Science and Disease.
