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Learning from the lagoon: Research in development in Solomon Islands
A major challenge for international agricultural research is to find ways to improve the nutrition and incomes of people left behind by the Green Revolution. To better address the needs of the most marginal and vulnerable people, the CGIAR Research Program on Aquatic Agricultural Systems (AAS) developed the research-in-development (RinD) approach. In 2012, WorldFish started to implement RinD in Solomon Islands. By building people’s capacity to analyze and address development problems, actively engaging relevant stakeholders, and linking research to these processes, RinD aims to develop an alternative approach to addressing hunger and poverty. This report describes the key principles and implementation process, and assesses the emergent outcomes of this participatory, systems-oriented and transformative research approach in Solomon Islands.
Solomon Islands
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Solomon Islands
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The feasibility of milkfish (Chanos chanos) aquaculture in Solomon Islands
Fish is crucial to food and nutrition security in Solomon Islands, and demand is expected to increase due to a growing population. However, it is projected that current capture fisheries production will not meet this growing demand. Aquaculture has the potential to mitigate the capture fishery shortfall, and the Government of Solomon Islands is prioritizing aquaculture as a solution to meet future food and income needs. Aquaculture in Solomon Islands is still in early development. Mozambique tilapia (Oreochromis mossambicus) is farmed for household consumption, but its prolific reproductive rate and resulting slow growth limit its potential as a commercial aquaculture species. More productiv...
A snapshot of the status and way forward for transforming agrifood systems in the Pacific
Snapshot of the status and way forward for transforming agrifood systems in the Pacific – Identifying entry points and analysing trade-offs for policymakers," describes the impact of climate change on the agrifood systems of Pacific Island countries. The changing temperature, precipitation, and sea level patterns have a significant impact on food production and trade, leading to food insecurity, malnutrition, and non-communicable diseases, particularly in vulnerable groups like women and youth. The report provides an overview of entry points for sustainable food system transformation, such as traditional Pacific farming practices, crop diversification, agroforestry, and community-managed marine protection zones. The report also emphasizes the need for socioeconomic, health, and environmental impact assessments to manage these trade-offs and to understand the potential revenue generation from taxes on unhealthy commodities, which could be used to subsidize local food production and transport.
The Role of Knowledge Transfer in Open Innovation
The ways in which codified and tacit knowledge are sourced, transferred, and combined are critical in furthering open innovation. When used effectively, knowledge sharing and organizational success are significantly increased, improving products and services. The Role of Knowledge Transfer in Open Innovation is a collection of innovative research on a set of analyses, reflections, and recommendations within the framework of knowledge transfer practices in different areas of knowledge and in various industries. While highlighting topics including tacit knowledge, organizational culture, and knowledge representation, this book is ideally designed for professionals, academicians, and researchers seeking current research on the best practices for transfer of knowledge as an intermediate open innovation.
