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The Manufacture of Low-acid Rennet-type Cottage Cheese
  • Language: en
  • Pages: 16

The Manufacture of Low-acid Rennet-type Cottage Cheese

  • Type: Book
  • -
  • Published: 1948
  • -
  • Publisher: Unknown

Cottage cheese is a nutritious food product which, when properly made and cared for, is valued highly by the public. It is essentially a skim milk curd into which cream is usually incorporated. The character and quality of the finished product, however, depend very largely on the methods of manufacture.

Making American Cheddar Cheese of Uniformly Good Quality from Pasteurized Milk
  • Language: en
  • Pages: 44

Making American Cheddar Cheese of Uniformly Good Quality from Pasteurized Milk

  • Type: Book
  • -
  • Published: 1951
  • -
  • Publisher: Unknown

None

The Debris for ...
  • Language: en
  • Pages: 446

The Debris for ...

  • Type: Book
  • -
  • Published: 1917
  • -
  • Publisher: Unknown

None

Dictionary Catalog of the National Agricultural Library, 1862-1965
  • Language: en
  • Pages: 818

Dictionary Catalog of the National Agricultural Library, 1862-1965

  • Type: Book
  • -
  • Published: 1967
  • -
  • Publisher: Unknown

None

Announcements for the Year ...
  • Language: en
  • Pages: 942

Announcements for the Year ...

  • Type: Book
  • -
  • Published: 1912
  • -
  • Publisher: Unknown

None

Annual Catalogue of the Officers and Students of Franklin College, Franklin, Indiana
  • Language: en
  • Pages: 768
The Annual Catalogue of Purdue University, Lafayette, Indiana ... with Announcements for ...
  • Language: en
  • Pages: 252
Annual Circular Letters of the ... Active Chapters of the Phi Delta Theta Fraternity
  • Language: en
  • Pages: 1000