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Princess Margaret
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The Joyful Home Cook
Turn ordinary ingredients into extraordinary dishes. Return to basics, slow down, enjoy the process, minimise waste, and follow the seasons to create effortless meals packed with flavour. Life can be tough, chaotic and often unfathomable. So many things are outside of our control, so let's take the light where we can, and make something good for supper. From renowned food writer and broadcaster, Rosie Birkett, comes a truly delicious collection of recipes certain to inspire readers to become truly instinctive home cooks. Embracing seasonal ingredients, The Joyful Home Cook shows us how to coax the most flavour out of every morsel to deliver nourishing and beautiful meals every day of the yea...
The Princess Royal
An engrossing account of the life of Princess Anne and how her role was shaped by the six women who served as Princess Royal before her. Ideal for readers of Gyles Brandreth, Ingrid Seward and Hugo Vickers. To understand what it is to be a Princess Royal, the 'doyenne of royal biographers' Helen Cathcart skilfully portrays the lives of the foremost royal daughters from the days when princesses were 'ladyes' and the King's eldest son was styled Prince Royal, through to our present Princess Royal. There have been seven Princess Royals throughout British history, the inaugural of whom was Princess Mary, the eldest daughter of King Charles I and Queen Henrietta Maria, followed by Princess Anne (...
Bolder
Bolder is on a mission to change perceptions about growing older. Ageing is a constant for all of us, every minute, every hour, every day. And ... gasp, it can be fun. This book captures a journey to find people aged 70 and older who are still creating, inspiring, or working, and who make old age look like a great place to be. One of the stories features a woman who fell in love and married aged 82. Another features a man who swims a mile in the Mediterranean Sea every morning, aged 85. All of the interviewees featured are engaged with and excited by the world around them. And so many of them cite the happiest age of their lives as now, not then.
East London Food
East London has become the most exciting place to eat in the UK. Home to a vibrant and diverse community, it has attracted a wave of fresh gastronomic talent, including top chefs, young producers and bold entrepreneurs. This book follows forty people at the heart of a culinary phenomenon - from Michelin-starred chefs and specialist butchers to wild foragers and urban beekeepers. With in-depth interviews and lavish photography, East London Food guides you on where to go, what to eat and how to cook it at home.
Homemade Memories
"Close your eyes and think of your favourite childhood treat. Maybe it's a bowl of crumble, a slab of chocolate cake, a chewy fruit pastille or a melting ice cream. Imagine how it looks and smells, the taste and texture, then let those senses transport you - to Sunday dinners with family and birthday parties with friends or days at the seaside, the air hot and sticky and the sand between your toes. Homemade Memories is a collection of my favourite childhood recipes, packed with enough sugar-dusted memories to savour long after the last crumb has been cleared away." In this, her debut cookbook, Kate Doran brings to life the recipes and stories that have made her blog thelittleloaf.com so popular. From Peanut Butter Jammie Dodgers and Peach Melba Baked Alaska to Peppermint Marshmallows, Triple Chocolate Caterpillar Cake and Pear and Pecan Treacle Tart, this is the ultimate collection of 100 classic childhood treats reinvented with an irresistible homemade twist.
FORTY TWO YEARS A SECRET MISTRESS
Jan Prebble was for 42 years the mistress of John Prebble, the writer acclaimed in Scotland for his histories of Glencoe, Culloden and The Highland Clearance, while elsewhere his best known work is the block buster film, Zulu for which he wrote the script. This is not an autobiography written in chronological order but a series of snapshots of a great hot-fired love affair, portraying with humour and feeling some of the difficulties of being a mistress in the days when unmarried couples were not acceptable, the ruses they had to adopt and the extraordinary situations they found themselves in. More than that it takes in not only Jan’s own celebrity-interviewing life as a Fleet Street journalist, DJ-protecting days as PRO to Capital Radio and finally her time working for the Prince of Wales, but also fascinating examples of John’s unpublished letters, serious and flippant, historical and romantic. It includes untold stories behind his many books and a vivid description of how an author feels when he finishes writing one. The whole story is enhanced by tales of John’s sense of fun unexpected perhaps in a man who wrote so eruditely about history.
A Lot on Her Plate
From food obsessive Rosie Birkett comes a collection of imaginative, delicious and approachable recipes that draw on the culinary vibrancy of seasonal, fresh produce and simple, store-cupboard ingredients. There's something to suit every taste, pocket and occasion in this vivid and beautifully photographed cookbook. Rosie shares healthy, wholesome recipes using nutrient-packed ingredients - try her delicious kale and coriander pancakes with avocado butter and roasted tomato for a great start to your day, or her shredded sprout salad with green apple, blue cheese and toasted almonds for a summer evening's dinner. She offers indulgent recipes for times when you want to enjoy rich, satisfying m...
