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Who Decides?
How is the meaning of food created, communicated, and continually transformed? How are food practices defined, shaped, delineated, constructed, modified, resisted, and reinvented – by whom and for whom? These are but a few of the questions Who Decides? Competing Narratives in Constructing Tastes, Consumption and Choice explores. Part I (Taste, Authenticity & Identity) explicitly centres on the connection between food and identity construction. Part II (Food Discourses) focuses on how food-related language shapes perceptions that in turn construct particular behaviours that in turn demonstrate underlying value systems. Thus, as a collection, this volume explores how tastes are shaped, forme...
Environmental Ethics and Medical Reproduction
In Environmental Ethics and Medical Reproduction, Dr. Cristina Richie uses the term "medicalized reproduction" (MR) to describe the impact of technology on human reproduction, including from pre-conception gamete retrieval, in-vitro fertilization (IVF), and birthing suites. Unlike other areas of high-carbon health care, such as organ transplantation or chemotherapy, medicalized reproduction does not treat, cure, or prevent disease. It is supported by an economized medical industry, and as such, is open for ethical scrutiny. This book considers how technology has fundamentally changed the discussion on biomedical ethics, environmental ethics, and reproductive ethics.
Euripides: 'Helen'
Detailed commentary, suitable for students, on one of the most skilful and original Greek tragedies.
The First Stone
This bold, beautifully wrought piece of investigative journalism presents the gripping story of a celebrated sexual harassment case brought by two female students against their college schoolmaster. Compelling and intimate, "The First Stone" challenges the blind orthodoxy of today's new breed of feminists and tells of the cost of party-line politics over the more complex matters of human relations.
Tasting Cultures: Thoughts for Food
This volume was first published by Inter-Disciplinary Press in 2015. A myriad of fresh possibilities is offered when researching in food studies. Just like any other area of knowledge, researchers here breathe the present because they have already absorbed the past and can easily try to devise the future. As the question of authenticity and adaptability rises urgently, we gain knowledge of the specificities where cultural heritage faces assimilation from other lifestyles, in an effort to save and reshape the community and its cultural identity. Food researchers have also struggled with the constructions and measuring of tastes within diverse communities by comparison to other references, even though it has become harder to discern matters from expert advice and controlled mediation. Therefore, we invariably come across the power of representations, in deep association with culture and the society that produces them, for there are increasingly complex food systems bearing diverse layers of meaning.
Standard & Poor's Register of Corporations, Directors and Executives
Includes Geographical index.
The School at the Chalet
Inspired by a vacation to the Austrian Alps, Elinor M. Brent-Dyer wrote The School at the Chalet, launching a series that would span more than 60 books. The series follows the adventures of a boarding school set in the picturesque Swiss Alps. The series begins with The School at the Chalet (1925), where readers are introduced to Miss Madge Bettany, a young woman who decides to start a school for girls in the Swiss mountains. The series then chronicles the growth and evolution of the school, as well as the trials and triumphs of its students.
The Family Nobody Wanted
Doss's charming, touching, and at times hilarious chronicle tells how each of the children, representing white, Chinese, Japanese, Filipino, Korean, Mexican, and Native American backgrounds, came to her and husband Carl, a Methodist minister. She writes of the way the "unwanted" feeling was erased with devoted love and understanding and how the children united into one happy family. Her account reads like a novel, with scenes of hard times and triumphs described in vivid prose. The Family Nobody Wanted, which inspired two films, opened doors for other adoptive families and was a popular favorite among parents, young adults, and children for more than thirty years. Now this edition will introduce the classic to a new generation of readers. An epilogue by Helen Doss that updates the family's progress since 1954 will delight the book's loyal legion of fans around the world.
What to Believe When You're Expecting
Pregnant women encounter advice from many directions about how to have a healthy pregnancy – not only from health care providers, but from relatives, friends, and the Internet. Some of these pieces of advice (on topics that range from inducing labor to telling the baby’s gender to improving breastfeeding) have been handed down from woman to woman for generations, and don’t appear in any medical textbooks. Dr. Jonathan Schaffir explores the origins of these old wives’ tales, and examines the medical evidence that proves which ones may be useful and which ones are just entertaining. On topics ranging from getting pregnant to the best way to recover from childbirth, the book settles the questions of what a woman should believe when she hears such advice.
