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Porstuan ovi käy ja isä tulee keittiöön. Näen piilopaikastani keittiön pöydän alta isän harmaat pussihousut ja villasukat sekä äidin ruutuesiliinan helman. Äidin kimeä huuto täyttää keittiön. - Oon kyllästynyt tähän kaikkeen! Olis tullu noita kakaroitakin edes yks kerrallansa. Tuo likka, se on kaiken pahan alku ja juuri. Kyllä ihmiselle on risti annettu. Sitten kuuluu isän tukahtunut ääni: - Olis ollu paree, että likka olis kuallu heti syntymäs. Ei tarvittis täälä kärsiä. Suomi toipuu vielä sodasta, kun isokyröläinen maatilan emäntä Hilkka Jouppila synnyttää 10. kesäkuuta vuonna 1951 neloset: tytön ja kolme poikaa. Hämmästynyt isä Eino Jouppila on k...
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The first part of the report deals with occurrence of methylxanthines in foods, beverages, and medicines, and estimates of caffeine intake. In addition, a short review of the pharmacological and toxicological actions of caffeine is given. The second and main part of the report reviews available information from epidemiological studies on the potential health hazards to the human foetus associated with parental intake during pregnancy of caffeine and related methylxanthines in foods, beverages and medicines. The studied adverse effects are influence on fertility, spontaneous abortion, congenital malformation, pre-term delivery, foetal growth retardation, foetal behaviour and effects on neonat...
While modern food production has become increasingly efficient in providing a wide range of convenient and affordable products, individuals struggling with gluten intolerance, FODMAP intolerance, and intolerance to food additives are an exception when their health conditions limit the foods they can safely eat. Food intolerances, usually dealt with from a health perspective, also have technological aspects, especially as one takes into consideration that foods designed for individuals with food intolerances require specific ingredients, formulations, and processing conditions. Food Intolerances: A Technological Perspective addresses the health and food science aspects of food intolerances fr...
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