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Enterprise Risk Management: Teori dan Implementasi Manajemen Risiko
Buku Enterprise Risk Management: Teori dan Implementasi Manajemen Risiko menguraikan berbagai konsep penting terkait manajemen risiko dalam organisasi. Buku ini dimulai dengan penjelasan tentang Konsep Dasar Risiko, membahas bagaimana risiko muncul dan memengaruhi berbagai aspek operasional dan strategis. Selanjutnya, dipaparkan Pentingnya Manajemen Risiko dalam Organisasi, di mana manajemen risiko berperan dalam menjaga stabilitas dan keberlanjutan organisasi dengan mengantisipasi dan mengelola ancaman. Bagian lain dari buku ini menjelaskan Kerangka Kerja Manajemen Risiko, beserta Prinsip-prinsip Manajemen Risiko yang harus diterapkan agar proses pengelolaan risiko berjalan efektif. Buku ini juga memandu pembaca melalui Tahapan Proses Manajemen Risiko, termasuk identifikasi, penilaian, dan pengendalian risiko. Di bagian akhir, terdapat pembahasan mengenai Manajemen Risiko Strategis, di mana risiko dinilai dan diatur untuk mendukung pencapaian tujuan jangka panjang organisasi secara efektif.
Kuliner Sunda Nikmat Sedap Melegenda
Buku berjudul Kuliner Sunda Nikmat Sedap Melegenda lnl merupakan buku yang mengupas lebih dalam mulai dari perbedaan penyebutan Pasundan, Parahyangan, Pajajaran. Galuh. dan Pakuan. serta sejarah penyebutan kata “Sunda" pertama kali digunakan. Dijelaskan pula mengenal potensi kekayaan yang terdapat di Tanah Sunda sebagai pendukung kemajuan kulinernya. fungsi makanan dalam setiap prosesi upacara adat yang dilakukan orang Sunda, hingga kebiasaan makan orang Sunda yang unik dan tidak ditemui pada suku lain di Indonesia, yaitu gemar makan lalap ditemani dengan sambal. Sebagai suku yang gemar mengonsumsi dedaunan mentah (tanpa proses pengolahan). tidak heran jika orang Sunda Iebih jeli dalam mem...
Nostalgia Kue Tenong
Ketika menikmati sepotong kue tradisional seringkali terlintas kenangan indah dalam ingatan kita, yaitu nostalgia di masa kecil ketika dengan asyiknya memilih-milih kue yang dijajakan oleh pedagang kue keliling yang membawa dagangannya dalam sebuah tenong, wadah kue berbentuk bulat yang terbuat dari bambu yang biasa dibawa oleh penjual kue dengan cara disunggi (diletakkan di atas kepala). Penjual kue tersebut biasanya seorang ibu sehingga kita biasa memanggilnya dengan sebutan Ibu Tenong. Ibu Tenong biasa mulai menjajakan dagangannya pada pagi hari, kue-kue yang dijual sangat bervariasi baik dari segi tekstur, bentuk, warna, citarasa, ataupun cara memasaknya. Berbagai kue yang menimbulkan sensasi nostalgia itu resepnya dapat ditemukan dalam buku ini, sebut saja misalnya: Kue Perut Ayam, Ketan Bubuk, Lapis Jongkong Surabaya, Nagasari, Lumpia Goreng, Kue Ku, dan masih banyak lagi. Semuanya sudah teruji, bahan-bahannya pun mudah didapatkan. Dengan takaran tepat dan cara membuat yang jelas tentunya tidak sulit lagi untuk menghadirkan sensasi nostalgia kuliner di masa kecil dari dapur sendiri.
AUSTRALIA-INDONESIA CONNECTION
ln early 2020, Australia and Indonesia entered an historic high point in their bilateral relationship. The President of Indonesia, Joko Widodo, visited Canberra where he addressed the Joint Houses of Parliament, and meetings were held to put the final touches on the Indonesia-Australia Comprehensive Partnership Agreement (IA CEPA). Since then, tested by the COVID-1 9 pandemic crisis, the strength and depth of the Australia-Indonesia relationship—between governments, also business and community organisations and individuals—has come more clearly into focus. The people-to-people connectivity that has driven the Australia-Indonesia relationship is being re-imagined in creative, digital ways...
The Visual Food Encyclopedia
The Visual Food Encyclopedia What does a tree tomato look like? What's the difference between a turnip and a rutabaga? Where does malanga come from? How do you trim an artichoke bottom? The Visual Food Encyclopedia answers all these food questions—and thousands more. The Visual Food Encyclopedia is the cook's companion in the market and the kitchen, illustrating and explaining everything other cookbooks assume you already know. It takes you by the hand and, with a no-nonsense approach, tells you how to look for freshness, when to buy each ingredient at its peak, how to store it once you get it home, and the best methods of preparation and cooking. This extensive guide covers more than 1,00...
Food and Beverage Management
This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the food and beverage market and its five main sectors – fast food and popular catering, hotels and quality restaurants and functional, industrial, and welfare catering. New to this edition are case studies covering the latest industry developments, and coverage of contemporary environmental concerns, such as sourcing, sustainability and responsible farming. It is illustrated in full colour and contains end-of-chapter summaries and revision questions to test your knowledge as you progress. Written by authors with many years of industry practice and teaching experience, this book is the ideal guide to the subject for hospitality students and industry practitioners alike.
Advanced Machining Processes
Advanced machining processes has significant contributions to the manufacturing industries, especially since many new invented materials have advanced properties, which are difficult to machine using conventional machining processes. Therefore, advanced machining processes take a lead in dealing with these types of material. This book focuses on electrical machining and electrical dressing processes. Chapter 1 explains the electrochemical machining (ECM), includes process parameters that involved in the ECM processes. Chapter 2 deals with another advanced machining process, i.e. electro-discharge machining (EDM). Several process parameters that contribute to the EDM processes are also discussed. Electrical dressing is described in Chapter 3 as a special application of ECM and EDM. Finally, other types of non-conventional machining are explained in Chapter 4. [UGM Press, UGM, Gadjah Mada University Press]
Creative Tourism
This book provides a synthesis of current research and international best practice in the emerging field of creative tourism. Including knowledge, insights, and reflections from both practitioners and researchers, it covers types of creative tourist, trends, designing and implementing creative tourism products, embedding activities in a community and place, and addressing sustainability challenges. Applying lessons learned from the CREATOUR project and other initiatives, the editors present key information in an actionable manner best suited to people working on the ground. A vital resource for tourism agencies, practitioners, planners and policymakers interested in developing creative tourism programmes and activities, this book will also be of interest to cultural and creative tourism researchers, students, and teachers of tourism and culture-based development.
Tourism and Earthquakes
This book offers a comprehensive overview of the relationship between tourism and earthquakes through all stages of a disaster. It discusses the measures available to manage tourism after earthquakes and examines the means to mitigate the potential impacts of earthquakes on tourism. The chapters address important questions such as ‘are tourists who come to earthquake regions immediately after an earthquake a benefit or a burden for recovery?’ and ‘should priority be given to evacuate tourists after an earthquake hits?’. The volume provides insights into the ethical, commercial and socioeconomic issues facing tourism after a major earthquake. It will be useful to students and researchers in tourism studies, tourism planning and marketing, natural hazards, and destination and disaster management.
Creative Tourism in Smaller Communities
Tourists are travelling the world in greater numbers than ever before, seeking immersive cultural experiences. This massive rise of tourism has caused issues of environmental and cultural sustainability in the world's global cities. At the same time, smaller cities and rural communities struggling with increasing urbanization and the loss of traditional industries could benefit from increased tourism. Smaller cities and communities are uniquely well-suited to hosting tourists seeking authentic connection with local cultures. Locally led, collaborative efforts to build creative tourism industries have the possibility to reinvigorate communities facing economic depression or devastation. Creat...
