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Pinstripe Planet
From the work of the Californian pioneers Von Dutch and Tommy the Greek, to today's most important artists in the US, Europe, Japan and Australia, this text provides real inspiration for anyone interested in one of the most visualy exciting aspects of US counter-culture custom cars.
Up in Flames
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Taxonomía del género Peltigera Willd. (Ascomycetes Liquenizados) en la península Ibérica y estudio de sus hongos liquenícolas
Se han estudiado las especies del género Peltigera presentes en la Península Ibérica y sus hongos liquenícolas. Como resultado de este estudio se han contabilizado 24 táxones de Peltigera (18 táxones en Andorra, 24 en España y 13 en Portugal). En cada taxon, se discuten los caracteres anatómicos, químicos, corológicos, ecológicos y morfológicos, basándose principalmente en intensos trabajos de campo y revisión de herbarios (aproximadamente 4000 ejemplares). Se aporta una clave de identificación y mapas de distribución para los táxones ibéricos. Peltigera didactyla var. extenuata, P. kristinssonii, P. melanorrhiza, P. monticola y P. neopolydactyla se citan por primera vez pa...
Herb Martinez's Guide to Pinstriping
Stripe Like A Pro In Herb's Martinez's Guide to Pinstriping, Martinez shares the fundamentals, techniques, tips and tricks that have made him one of the world's most accomplished stripers. You'll learn how to: Select the proper paint, brushes, tapes and supplies Go "straight" like a pro Lay out flames, scallops and other graphic designs Apply gold leaf Do sponging, splatter, spatter and other effect So, whether your next pinstriping project will be on a hot rod, pickup truck, motorcycle, boat or anything in between, the techniques you'll learn in Herb's Martinez's Guide to Pinstriping will put you on the path to pinstriping like a pro.
The Encyclopedia of Psychoactive Plants
The most comprehensive guide to the botany, history, distribution, and cultivation of all known psychoactive plants • Examines 414 psychoactive plants and related substances • Explores how using psychoactive plants in a culturally sanctioned context can produce important insights into the nature of reality • Contains 797 color photographs and 645 black-and-white illustrations In the traditions of every culture, plants have been highly valued for their nourishing, healing, and transformative properties. The most powerful plants--those known to transport the human mind into other dimensions of consciousness--have traditionally been regarded as sacred. In The Encyclopedia of Psychoactive ...
The Sundering (Author's Preferred Edition)
“Walter Jon Williams has succeeded in creating the perfect contemporary space opera, revved up and ready to take the SF genre by force with all the artistry and panache one could ask for.” --Enigma “This is a hugely fun ride. It has empires crashing, civil wars, aliens, humans, scheming clans, plucky young heroes and villains fighting battles in huge starships--- what more can you ask for?” --Alien Online The Empire of the Shaa has collapsed into civil war. The alien Naxids, striving for dominion, have already won a massive victory, and stand ready to take the capital. Two star-crossed lovers, the young officers Gareth Martinez and Caroline Sula, have developed a plan to thwart Naxid rule, but first they must overcome the opposition of the entrenched political establishment, as well as their own distrust of one another. Only then can they enter combat, and try to reunite the sundered empire. “Walter Jon Williams has been compared to writers as diverse as Patrick O’Brian and Jane Austen; both comparisons, bizarrely, make sense. This is classic space opera, elegantly written and beautifully plotted.” --Guardian
The Art of Cooking, Pie Making, Pastry Making, and Preserving
In 1611 Francisco Martínez Montiño, chef to Philip II, Philip III, and Philip IV of Spain, published what would become the most recognized Spanish cookbook for centuries: Arte de cocina, pastelería, vizcochería y conservería. This first English translation of The Art of Cooking, Pie Making, Pastry Making, and Preserving will delight and surprise readers with the rich array of ingredients and techniques found in the early modern kitchen. Based on her substantial research and hands-on experimentation, Carolyn A. Nadeau reveals how early cookbooks were organized and read and presents an in-depth analysis of the ingredients featured in the book. She also introduces Martínez Montiño and his contributions to culinary history, and provides an assessment of taste at court and an explanation of regional, ethnic, and international foodstuffs and recipes. The 506 recipes and treatises reproduced in The Art of Cooking, Pie Making, Pastry Making, and Preserving outline everything from rules for kitchen cleanliness to abstinence foods to seasonal banquet menus, providing insight into why this cookbook, penned by the chef of kings, stayed in production for centuries.
Ruizia
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