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Regulatory Mechanisms of Carbohydrate Metabolism
Regulatory Mechanisms of Carbohydrate Metabolism contains the proceedings of the 11th meeting of the Federation of European Biochemical Societies, held at Copenhagen in 1977. The symposium is attended by thousands of biochemists and their associates to present and discuss the regulatory mechanisms of carbohydrate metabolism. The compendium records the nine sessions of the symposium encompassing 30 chapters of various discussions on the regulatory mechanisms of carbohydrate metabolism. Topics on metabolism of pyruvate in animals; mechanism of insulin secretion; the role of pyruvate in the regulation of carbohydrate metabolism; and control of muscle glycogen metabolism by protein kinases and phosphates are covered. Ketogenesis and carbohydrate metabolism; factors controlling glucagon secretion; and energy homeostasis and the regulation of carbohydrate metabolism are discussed as well. Biochemists, chemists, physicians, pharmacologists, and students of medicine will find this book a good source on insight.
Amyloid, Prions, and Other Protein Aggregates
This volume includes a core of methodologies to attack the unique experimental problems presented by protein misassembly. Emphasis is on human biology applications, the area in which there is the most interest, in which most of the work has already been done, and in which there is the best evidence for the structural sophisitication of the protein aggregates.The critically acclaimed laboratory standard for more than forty years, Methods in Enzymology is one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerly awaited, frequently consulted, and praised by researchers and reviewers alike. Now with more than 300 volumes (all of them still in print), the series contains much material still relevant today--truly an essential publication for researchers in all fields of life sciences.
EJB Reviews
In the mid-1980s the European Journal of Biochemistry set out to publish review articles. The enterprise proved successful, resulting in high-level reviews written by well-known scientists appearing in the Journal. The reviews represent emerging and rapidly growing fields of research in fundamental as well as applied areas of biochemistry, such as medicine, biotechnology, agriculture and nutrition. Novel methodological and technological approaches which stimulate biochemical research are also included. The authors of the reviews are explicitly asked to be critical, selective, evaluative and interdisciplinary oriented. The reviews should encourage young scientists to think independently and creatively, and inform active investigators about the state of the art in a given field.
Biochromatography
The field of bioseparation, and biochromatography in particular, is advancing very rapidly as our knowledge of the properties of molecules and atomic forces increases. This volume covers the basic principles of biochromatography in detail. It assesses different techniques and includes a large number of applications, providing the reader with a mult
