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Food Hygiene, Agriculture and Animal Science
' The Proceedings of the 2015 International Conference on Food Hygiene, Agriculture and Animal Science provides an all-encompassing review of each contributor''s study in topics such as food hygiene, agriculture, animal science, animal histology and embryology, and livestock production systems. This book is not only a compilation and analysis of the existing theories and findings; it also places a strong emphasis on new investigations and experiments. Researchers, engineers, academics and industry professionals in the fields of agricultural science, food hygiene and animal science will find this book a valuable read and useful reference. Contents:Nutrition and Food Hygiene:Research on Constr...
Feeding Strategies to Improve Sustainability and Welfare in Animal Production
This book contains the scientific contributions published within the Animals topical collection “Feeding Strategies to Improve Sustainability and Welfare in Animal Production”. Originally a Special Issue, it has turned into a permanent collection, with its first article being published in July 2019 and more than 30 published articles a year later: evidence of the great interest from the scientific community regarding the topics addressed. The articles, which are grouped by species (poultry, ruminants, pigs, etc.) and by topic, deal with a wide range of arguments that, first of all, highlight the extraordinary complexity and diversity that exists in the animal production sector, and then, the great influence that nutrition and feeding can have in terms of optimizing the use of environmental resources and improving the welfare of farmed animals. In addition, all this is closely connected with the urgent need to safeguard the resources of the planet on which we live.
Proceedings of the 2015 International Conference on Food Hygiene, Agriculture and Animal Science
The Proceedings of the 2015 International Conference on Food Hygiene, Agriculture and Animal Science provides an all-encompassing review of each contributor's study in topics such as food hygiene, agriculture, animal science, animal histology and embryology, and livestock production systems. This book is not only a compilation and analysis of the existing theories and findings; it also places a strong emphasis on new investigations and experiments. Researchers, engineers, academics and industry professionals in the fields of agricultural science, food hygiene and animal science will find this book a valuable read and useful reference. Book jacket.
Agrindex
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中国农业科学
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上海交通大学学报
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Lake Taihu, China
2 In China, there are more than 2,759 lakes with surface area greater than 1km , and 2 the total lake area is 91,019km . One-third of these lakes are freshwater lakes, and the majority are situated in the middle and lower reaches of the Changjiang River or in eastern China’s coastal areas. These lakes function as drinking water supplies, ood control systems, aquaculture and tourism resources, navigation channels, etc. Recently, many shallow lakes in China have been subject to rapid eutrophication and suffer from algal blooms. This issue has resulted in a shortage of drinking water and in degradation of their ecosystems. The control of eutrophication of shallow lakes is one of the main issu...
A Social History of Maoist China
This new social history of Maoist China provides an accessible view of the complex and tumultuous period when China came under Communist rule.
