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The Lebanese Cookbook
If you're a fan of Yotam Ottolenghi and want to expand your knowledge of authentic Middle Eastern cuisine.In this well-received book, Hussien Dekmak opens the door to his country's food and traditions with over 100 delicious, authentic recipes to cook at home.
Regional Greek Cooking
This is a Greek family cookbook with unique flavours and home kitchen recipes. This book showcases dishes from the key regions of mainland Greece as well as the islands and introduces readers to little known spices and ingredients-providing ways to track them down. Of particular interest is a section on micro-brewed beers, regional wines, and different ouzos. Also included is an overview of the Hellenic, detailing the culinary history and culture of provincial and mainland Greece.
Ballymaloe Cookery Course: Revised Edition
'Our first lady of food.' The Irish Independent 'It's time to clear the kitchen shelves of all those glossy cookbooks you never open and make way for the Ballymaloe Cookery Course - it's the only one you'll need from now on.' The English Home Ballymaloe is one of the world's best cookery schools and Darina Allen, its co-founder and main teacher, is in a league of her own. Every student who has gone through her school has begged her to write down her recipes and thoughts, tips and shortcuts, and here they are in this definitive teaching book, which has everything to inform and inspire you to become adventurous in the kitchen. Ballymaloe Cookery Course explains 1,175 recipes, 370 variations and more than 100 basic skills, from making pastry to the art of carving, from preserving lemons to making delicious home-made pasta, from culturing creamy yogurt to butterflying a leg of lamb: the simple instructions given by one of the world's great cookery teachers will inspire you to prepare and enjoy the art of fresh produce and fine food.
Out to Eat
This is a guide to the restaurants, cafes, bars, delicatessens, markets, bistros, brasseries and takeaways in London. It details places of interest and public transport as well as describing areas in cultural context with the local cuisine, menu terms and ingredients.
Wine International
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Taste of Beirut
Joumana Accad, creator of the blog TasteOfBeirut.com, is a native Lebanese, a trained pastry chef, and professional caterer. In her debut cookbook, The Taste of Beirut, she shares her heritage through exquisite food and anecdotes, teaching anyone from newbies to foodies how to master traditional Lebanese cuisine. With over 150 recipes inspired by her Teta (grandmother) in their family's kitchen, Accad captures the healthful and fabulous flavors of the Middle East and makes them completely accessible to home cooks. Each recipe features step-by-step instructions, Accad's warm teaching style and breathtaking color photographs that will make mouths water. Divided into sections including Breads, ...
Whispers of The Soul
Whispers of the Soul is an awakening call from within to love, kindness, humanity, and creativity. The heartfelt poetry is a celebration of life and oneness with nature, which is sure to inspire the reader. This uplifting collection is the fruition of a long-time dream of the author, a Laboratory Scientist for over 30 years, who is passionate about his patients and humanity, taking things one life at a time.
Rachel's Favourite Food at Home
If you've ever prayed for kitchen inspiration, Rachel's Food at Home serves up the answers. In this beautifully illustrated cookbook to accompany her TV series, Rachel Allen once again offers the delicious, inspiring and easy-to-follow recipes for which she has become famous. Rachel's Favourite Food at Home draws on international influences, classic regional fare and good old family favourites to provide creative options for every occasion, whether planning a simple family meal, hosting a festive dinner for the entire clan, squeezing in a sneaky romantic meal for two, heading out for a glorious picnic, chilling out on the sofa with your favourite comfort food, or spending time baking muffins with the kids. Chapters include: Easy Family Food,Sweet Celebrations,Picnics and Days Out,Food for Children,Extended Family Meals,Dining Al Fresco,Home Cinema,Big Celebrations,Edible Gifts,Just Like Mum Used to Make,A Few More Faves
