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Tarihsel süreçte Kıbrıs Türk seçimleri ve yönetimleri
C- CUMHURBAŞKANI MU A VİNLERİ, BAŞKAN-BAŞKAN YARDIMCILARI, DEVLET BAŞKANLARI ve CUMHURBAŞKANLARI 176 V.D- MECLİS BAŞKANLARI ve BAŞKAN YARDIMCILARI 177 V.E- BAŞBAKANLAR (VE HÜKÜMETLER) 179 V.F- MECLİS ÜYELERİ-MİLLETVEKİLLERİ 180 V.F. 1- TEMSİLCİLER MECLİSİ (31.7.1960 tarihinde oluşturulan) ... 181 V.F.2- TÜRK CEMAAT MECLİSİ - SEÇİMTARİHİ 28.7.1960 182 V.F.3- TEMSİLCİLER MECLİSİ ÜYELERİ - SEÇİM TARİHİ 5.7.1970 ... 184 V.F.
Current Research in Health Services and Evaluations I
Current Research in Health Services and Evaluations I, Livre de Lyon
Redesigning the Future of Education in the Light of New Theories, Teaching Methods, Learning, and Research
Learning used to be confined to a physical place. Now, it’s no longer limited by walls or daylight or location. Learning happens in spaces that transcend these boundaries. These spaces can still have physical elements, but they are no longer defined by a physical footprint and constrained by the limitations of time, space, and matter. Learning can now take place on any device, in any place, and at any time. 21st century skills are one of the concepts we use most frequently when talking about innovative education. We see that the skills, referred to as 21st century skills, include cognitive skills such as creative thinking, problem solving, as well as many different social and emotional ski...
Plant Omics: Trends and Applications
To comprehend the organizational principle of cellular functions at diff erent levels, an integrative approach with large-scale experiments, the so-called ‘omics’ data including genomics, transcriptomics, proteomics, and metabolomics, is needed. Omics aims at the collective characterization and quantifi cation of pools of biological molecules that translate into the structure, function, and dynamics of an organism or organisms. Currently, omics is an essential tool to understand the molecular systems that underlie various plant functions. Furthermore, in several plant species, the development of omicsresources has progressed to address the particular biological properties of individual s...
Food Processing: Strategies for Quality Assessment
The aim of the food processing is to ensure microbiological and chemical safety of foods, adequate nutrient content and bioavailability and acceptability to the consumer with regard to sensory properties and ease of preparation. Processing may have either beneficial or harmful effects on these properties, so each of these factors must be taken into account in the design and preparation of foods. This book offers a unique dealing with the subject and provides not only an update of state-of-the art techniques in many critical areas of food processing and quality assessment, but also the development of value added products from food waste, safety and nanotechnology in the food and agriculture industry and looks into the future by defining current obstacles and future research goals. This book is not intended to serve as an encyclopedic review of the subject. However, the various chapters incorporate both theoretical and practical aspects and may serve as baseline information for future research through which significant development is possible.
Research on Humanities and Social Sciences
This book presents a collection of papers written by educators and researchers. The topics include the analysis of social science textbooks, the teacher image in newspapers, the relationship between self-efficacy and cognitive level and the role of organizational silence on the loneliness of academics in work life.
Contemporary Approaches in Education and Communication
This book presents a collection of papers written by educators and researchers. The topics include the analysis of social science textbooks, the teacher image in newspapers, the relationship between self-efficacy and cognitive level and the role of organizational silence on the loneliness of academics in work life.
Antisemitism and Anti-Zionism in Turkey
The Jewish community in Turkey today is very diverse with extremely different views as to whether Jews are reluctant or enthusiastic about living in Turkey. Many see themselves primarily as Turks and only then as Jews, while some believe quite the opposite. Some deny there are any expressions of antisemitism in Turkey while others would call it xenophobia and would claim that the other non-Muslim communities in Turkey share the same antagonism. ‘Antisemitism and Anti-Zionism in Turkey’ provides a comprehensive history of the extent of antisemitism in Turkey, from the time of the Ottomans, through the establishing of the Turkish Republic, and up to recent times and the AK Party. It also p...
Health and Safety Aspects of Food Processing Technologies
Food processing is expected to affect content, activity and bioavailability of nutrients; the health-promoting capacity of food products depends on their processing history. Traditional technologies, such as the use of antimicrobials and thermal processing, are efficient in increasing nutritional value to an extent, though they may not be effective at addressing food safety, particularly when it comes to maintaining the food's molecular structure. Modern food processing plants improve the quality of life for people with allergies, diabetics, and others who cannot consume some common food elements. Food processing can also add extra nutrients, such as vitamins. Processed foods are often less ...
