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Plant Cell Culture
  • Language: en
  • Pages: 212

Plant Cell Culture

Plant cell culture is an essential methodology in plant sciences, with numerous variant techniques depending on the cell type and organism. Plant Cell Culture provides the reader with a concise overview of these techniques, including basic plant biology for cell culture, basic sterile technique and media preparation, specific techniques for various plant cell and tissue types including applications, tissue culture in agriculture, horticulture and forestry and culture for genetic engineering and biotechnology. This book will be an essential addition to any plant science laboratory's bookshelf.

Saffron
  • Language: en
  • Pages: 149

Saffron

  • Type: Book
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  • Published: 1999-06-23
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  • Publisher: CRC Press

Providing a comprehensive and contemporary overview of the status of this particular genus, this book will be of interest to all those concerned with the study and uses of spices, medicinal and aromatic plants.

Handbook of Maize
  • Language: en
  • Pages: 785

Handbook of Maize

Maize is one of the world’s highest value crops, with a multibillion dollar annual contribution to agriculture. The great adaptability and high yields available for maize as a food, feed and forage crop have led to its current production on over 140 million hectares worldwide, with acreage continuing to grow at the expense of other crops. In terms of tons of cereal grain produced worldwide, maize has been number one for many years. Moreover, maize is expanding its contribution to non-food uses, including as a major source of ethanol as a fuel additive or fuel alternative in the US. In addition, maize has been at the center of the transgenic plant controversy, serving as the first food crop...

Introduction to Plant Tissue Culture
  • Language: en
  • Pages: 394

Introduction to Plant Tissue Culture

Introduction and techniques; Introductory history; Laboratory organisation; Media; Aseptic manipulation; Basic aspects; Cell culture; Cellular totipotency; Somatic embryogenesis; Applications to plant breeding; Haploid prodution; Triploid production; In vitro pollination and fertilization; Zygotic embryo culture; Somatic hybridisation and cybridisation; Genetic transformation; Somaclonal and gametoclonal variant selection; Application to horticulture and forestry; Production of disease-free plants; clonal propagation; General applications; Industrial applications: secondary metabolite production; Germplasm conservation.

Vetiveria
  • Language: en
  • Pages: 193

Vetiveria

  • Type: Book
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  • Published: 2002-01-17
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  • Publisher: CRC Press

Vetiveria is one of the most versatile genera in plant kingdom. For example, the species Vetiveria zizanoides produces oderous roots from which a precious essential oil is distilled and used in a variety of applications from perfumery to ethnopharmacology. The same roots give the plant particular characteristics that make it a valuable natural barr

Agricultural Research
  • Language: en
  • Pages: 24

Agricultural Research

  • Type: Book
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  • Published: 1994
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  • Publisher: Unknown

None

Fungal Pathogenicity and the Plant's Response
  • Language: en
  • Pages: 516

Fungal Pathogenicity and the Plant's Response

  • Type: Book
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  • Published: 2012-12-02
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  • Publisher: Elsevier

Fungal Pathogenicity and the Plants Response covers the proceedings of the Third Long Ashton Symposium held at Long Ashton Research Station University of Bristol on September 22-24, 1971. Topics for this biennial symposium are decided for their importance to Agriculture and Horticulture and for the timeliness of a critical review of developments in fungal pathogenicity and plants response. Composed of five sections, this book discusses the direct involvement of fungal proteins in fungal pathogenicity, the role of extracellular enzymes in fruit rotting, and the control of vertical distribution of apple scab disease. It then examines the role of ethylene in plant diseases, growth of obligate p...

Transgenic Crops IV
  • Language: en
  • Pages: 478

Transgenic Crops IV

This volume presents the current knowledge of plant biotechnology as an important tool for crop improvement. It covers cereals, vegetables, root crops, herbs and spices. This volume is an invaluable reference for plant breeders, researchers and graduate students in the fields of plant biotechnology, agronomy, horticulture, genetics and both plant cell and molecular biology.

Maize
  • Language: en
  • Pages: 644

Maize

Forty chapters deal with various aspects of tissue culture, in vitro manipulation, and other biotechnological approaches to the improvement of maize. They are arranged in eight sections: - In Vitro Technology, Callus Cultures and Regeneration of Plants, Somatic Embryogenesis. - Wide Hybridization, Embryo, Ovule, and Inflorescence Culture, in Vitro Fertilization. - Production of Haploids and Double Haploids, Anther and Pollen Culture. - Protoplast Culture, Genetic Transformation. - Somaclonal Variation and Mutations. - Molecular Biology and Physiological Studies. - Proteins and Nutritional Improvement. Pollen Storage, Cryopreservation of Germplasm.