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Despite increasing consumer demand and an imminent production surge in breadfruit, a number of barriers must be overcome in order to increase the market availability, distribution, and commercial competitiveness of breadfruit. Many growers have limited understanding of when a fruit is ready to harvest and how to best harvest and handle the fruit to ensure a high quality product is delivered to market. As with any perishable crop-producers must learn proper handling of breadfruit to optimize its value to consumers, and therefore its commercial value. Similarly, chefs and consumers also need essential information on handling and preparation of breadfruit. This comprehensive 36-page guide will help growers ensure that the existing and future breadfruit crop will be used on farm, in the marketplace, or in the consumer's kitchen. This second edition adds kitchen handling tips, nutritional information, and descriptions for three important breadfruit varieties.
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The prevalence and influence of "theming" increased so dramatically during the 1990s that theme parks have become a metaphor for postmodern urban life. But few scholarly studies focus on the landscapes in theme parks. This volume's authors examine themed landscapes in Asia, Europe, and North America in response to this worldwide development.
THE FIRST IN-DEPTH LOOK AT THE ENVIRONMENTAL DESIGNS OF “AMERICA’S FAVORITE ARCHITECT” . . . FRANK LLOYD WRIGHT CONTAINS MANY NEVER BEFORE PUBLISHED PHOTOGRAPHS AND SITE PLANS “ . . . a comprehensive and intriguing look at the work of Frank Lloyd Wright from the outside. It provides a view from the perspective of his designs in settings or landscapes . . . the point of view is to see how the designs of the outside flow into, out of, around, and in a few classic cases, under the architecture of the building.” -- John Crowley, Dean, College of Environmental Design, University of Georgia Shedding light on a fascinating yet previously unexamined topic, Wrightscapes analyzes 85 of Frank...